Latest Stories

Latest Stories

Joyce Hollman

Popular pantry staple fights driver of aging and disease

Inflammaging is a chronic inflammatory process linked to aging and the diseases that come with it, like heart disease. But it doesn’t have to be that way. While inflammaging is a natural part of aging, it’s in your power to mitigate its effects…

Virginia Tims-Lawson

3 prostate warning signs you shouldn’t ignore

Over half of men will encounter prostate problems by age sixty. With each passing year, those odds grow. Early warning signs can be vital to protect a man’s sexual and overall health. Here are three to never ignore…

Carolyn Gretton

14 steps that slow aging to avoid frailty

Frailty can rob you of your independence as you get older. One good way to fend off frailty is by walking. But whether it works depends on your cadence. That’s where the extra 14 steps come in…

Carolyn Gretton

The herbal compound that could reverse Alzheimer’s

Lifestyle factors help reduce the risk of developing Alzheimer’s. But once you have it, there’s precious little that can help. Or so we thought. Meet the herb research says slowed decline and turned brains back to normal…

Joyce Hollman

15 foods to undo binging over the holidays

‘Tis the season of overindulging. Even if you’re a healthy eater, you’re going to encounter foods you probably don’t the rest of the year. This can wreak havoc with your digestive system, cholesterol, blood sugar and blood pressure. These foods can counter the damage…

Dr. Adria Schmedthorst

Biomarkers prove wine’s heart-supporting benefits

Conflicting reports about the benefits or harms of drinking wine came from studies relying on self-reported data that’s often flawed. But when researchers got serious about the science, it resulted in great news for wine lovers and their hearts…

Joyce Hollman

The vitamin-packed “sweet” you should include on your holiday table

A Thanksgiving tradition, few know that the humble sweet potato is a nutritional giant. So, let me share these six ways sweet potatoes are one food you can stuff yourself silly with — guilt-free — and introduce you to three delicious recipes you can use to impress your holiday guests…

Dr. Adria Schmedthorst

6 changes that happen when you eat one ounce of walnuts

One of the easiest ways to grab big health and nutritional benefits is by adding nuts to your diet. But the cost of nuts, like everything else these days is going up. Good news: all it takes is one ounce to see these 6 improvements…

Jenny Smiechowski

The best holiday food to hamper holiday weight gain

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Margaret Cantwell

Don’t share these holiday foods with your dog

Is it hard to say no to your fur baby when the Thanksgiving turkey hits the table? Or maybe they just want to sample the ham. No matter how sweet those puppy dog eyes are, some under-the-table sharing can do your pet serious harm…

Virginia Tims-Lawson

How your diet can cause your bladder to leak

Bladder betrayal doesn’t discriminate when aging and hormones are involved. But diet? Surprising new findings about what you eat and don’t eat may explain why you run faster to the bathroom than the next person…

Dr. Adria Schmedthorst

The snack your heart loves that boosts your ‘happy’ hormone

When you reach for sweets or salty chips, your waistline and your health suffer. Don’t worry. If you need a little something to hold you over, there’s one snack that hits so many health marks — if you’re not enjoying it daily, you’re doing yourself a disservice…

Carolyn Gretton

How sugary drinks help colorectal cancer spread

Having an occasional soda can’t hurt, can it? Turns out it can. Modest consumption of sugary drinks can raise your risk of cancer, and, if you’re battling it, can cause it to spread. Here’s how…

Dr. Adria Schmedthorst

How germs in your mouth more than double stroke risk

Not one but two studies add to a growing body of evidence that what happens in your mouth doesn’t just stay there. In fact, your oral health can more than double your risk for stroke and more…

Carolyn Gretton

The berry that takes down triglycerides and LDL

It’s America’s favorite berry because we love the taste. Now research shows if you’re having trouble managing your triglyerides and LDL, you have another good reasons to eat them…

Carolyn Gretton

That snap, crackle and pop in your knee may start with your thyroid

If you notice your knee crackling, it could signal osteoarthritis or a build-up of calcium crystals thought to only happen in really old age. Turns out they do structural damage much earlier than thought, especially if your mineral metabolism is off…

Dr. Adria Schmedthorst

What works to keep fatty liver inflammation from progressing

Fatty liver has become far too common a health risk, and it’s one that keeps on giving because it can progress to liver cancer with just a few steps in between. The key is stamping out the inflammation before that happens…

Joyce Hollman

The most effective strategy against heart disease and cancer

Diet is directly tied to health or disease. That’s why it has been and may always be a topic of research. But when a study comes out every week on this diet or that, how do you quantify it all? Analyze 20 years of studies and the disease-free diet comes to the top…

Carolyn Gretton

Get a whiff of this to put a stop to cognitive decline

There’s an interesting connection between some neurodegenerative ailments, like Alzheimer’s and Parkison’s: the loss of smell. Knowing scent-detecting nerves trigger certain brain responses, research tested a whiff of a scent that may halt cognitive decline…

Carolyn Gretton

The vegetable that lowered blood pressure 36 percent

What you eat can make a huge difference in your blood pressure. Too much (or too little) salt and skimping on fiber can send your blood pressure soaring. But if you’re looking to lower your risk, there’s one food you should consider adding to your daily diet…

Dr. Adria Schmedthorst

Guava’s secret liver cancer-fighting molecule

Liver cancer is on the rise. And just in time, scientists are on the cusp of an effective and inexpensive treatment, thanks to the secrets given up by the guava fruit, its seeds and leaves — chock-full of powerful cancer fighters…

Dr. Adria Schmedthorst

How to slash cancer growth 30% in 30 minutes

Myokines are proteins produced by muscles that have known anti-cancer properties. Healthy people can make plenty, but what if you’re a cancer survivor and want to keep it that way? Here’s how to boost these cancer-fighters in just 30 minutes.

Joyce Hollman

Nature’s appetite suppressant

Serotonin is best known for improving mood, reducing anxiety and promoting energy. But did you know it’s also nature’s appetite suppressant? It helps curb appetite and food cravings, and makes you feel satisfied. Here’s how to put it to use…

Dr. Adria Schmedthorst

What toenail clippings can reveal about lung cancer

Lung cancer goes hand-in-hand with smoking, but the leading cause for people who have never smoked is an odorless, tasteless gas that can go undetected. Even years later, our toenails can reveal exposure and the risk it might pose…

Carolyn Gretton

Why antioxidants are the answer for aging brains and muscles

Oxidative stress, which plays a significant role in age-related health issues, is the progressive cellular damage caused by free radicals. Exercise can help protect against some of that decline. But powerful nutrition goes straight to the cause…

Dr. Adria Schmedthorst

The drink that makes antibiotics useless (and it’s not alcohol)

The list of effective antibiotics is getting shorter, especially against one bacteria behind some very common and difficut-to-treat infections. To protect your chances they’ll work when you’re in need, you may have to give up your favorite drink…

Dr. Adria Schmedthorst

Try this weight-reducing fat trick to survive holiday eating

From Thanksgiving with its turkey, dressing and rich pies, to Christmas and endless cookies and cakes, I tend to eat my way through the holiday season. And then, come New Year’s, I’m looking at a long list of resolutions topped with “START DIET TODAY!” But not this year! Here’s why…

Carolyn Gretton

The ‘pickled’ food that took down weight and triglycerides

Wouldn’t it be great if fighting obesity was as easy as adding one specific food to your diet? Well, according to multiple studies, this may be possible with a food that’s been eaten for thousands of years…

Dr. Elizabeth Klodas MD, FACC

Magnesium’s overlooked link to type 2 diabetes

Magnesium doesn’t get a whole lot of attention. But when it comes to type 2 diabetes, and the two-way connection that makes people with blood sugar problems especially vulnerable to deficiency, it should…

Virginia Tims-Lawson

Drink this every day to lower your risk of heart disease and stroke

A lot of focus is on living longer and healthier. There’s a simple way to do that: lower your risk of heart disease and stroke and increase not only life expectancy but the quality of those extra years — all with one drink.

Dr. Elizabeth Klodas MD, FACC

Focus on protein? The fiber gap matters most

As a cardiologist focused on preventive health, I’ve noticed a preoccupation with protein, while a key regulator of metabolism, inflammation, appetite and immune function is being neglected. If you have concerns about health and weight, the fiber gap is where it’s at…

Joyce Hollman

Preventable metabolic disorder raises dementia risk 70%

Metabolic syndrome is a cluster of symptoms that increase risks for diabetes, heart disease and stroke, but it’s also a turning point. New findings reveal it can drastically increase dementia risks as early as 40. Time to turn it around…

Virginia Tims-Lawson

The macronutrient that improves cognitive function fast

Glitches in cognition are unsettling, even if doctors say not to worry. It’s hard to know what the future holds. But supporting brain health with a macronutrient that’s validated to improve things fast, is easy.

Joyce Hollman

A brisk walk lowers a leading cause of stroke by 46%

Hopefully you’ve gotten the memo about the heart benefits of walking. And if you pick up the pace a little, you could avoid a condition that doubles mortality and is a leading cause of stroke…

Carolyn Gretton

How to live disease-free at 70 and beyond

Healthy aging is defined as reaching 70, free of major chronic diseases, with cognitive, physical and mental health intact. What if you’ve thrown caution to the wind for years? Can you turn things around? Here’s proof we can…

Joyce Hollman

The warning bladder leaks could have for your heart

It’s not unusual for research to discover connections between seemingly unrelated conditions. And that’s the crossroad we find ourselves at today, of urinary incontinence, heart problems and stroke…

Carolyn Gretton

Losing it just to gain it back? Blame fat cell memories

It’s beyond infuriating when you work so hard to lose weight, only to see it effortlessly come back. This yo-yo effect is called weight cycling. Stop blaming yourself and understand your enemy to defeat it…

Joyce Hollman

Sex hormones can trigger opioid-like pain relief

Chronic pain is one of the most difficult things someone can face. But a radical discovery can upend how we treat it, explain why some painkillers work better for women than men and reveal why menopause is painful…

Virginia Tims-Lawson

Scientists find 109 chemicals never reported in people before

Recently researchers detected 109 chemicals in the bodies of women. Among them were 55 which have never been reported in people before, plus 42 “mystery chemicals” whose sources and uses are a complete unknown. So how do you avoid becoming a walking pool of potentially harmful chemicals?

Carolyn Gretton

The surprising reason fatty liver can double your death risk

Fatty liver has a new name: metabolic dysfunction-associated steatotic liver disease. But it’s just as dangerous, and new research shows how it can practically double the risk of death from a host of unrelated causes.

Joyce Hollman

How to naturally suppress your appetite like those weight loss drugs  

Losing those first pounds may feel impossible. No wonder those weight loss drugs, even with a growing list of side effects, are popular. But what if you could naturally regulate your appetite, without the risk or expense?

Dr. Adria Schmedthorst

Don’t trade hot flashes for liver damage

Menopause isn’t for the weak. But a new drug to relieve symptoms like hot flashes is on the market, designed for women for whom HRT could pose risks. Just be careful not to trade your hot flashes for liver damage…

Dr. Adria Schmedthorst

The brain-boosting benefits of surfing the internet

There are lots of warnings linked to too much time on computers, smartphones and tablets. But surprisingly, how you use these devices could support your memory by improving a memory recall impairment linked to Alzheimer’s.

Joyce Hollman

Medicinal cannabis linked to health-related quality of life

Over the past decade or so, study after study and personal reports have demonstrated how cannabis can impact a variety of conditions. Now, it hits a home run in one area that few prescription drugs can touch…

Carolyn Gretton

The fermented, gut-loving benefits of sauerkraut

Wouldn’t it be great if there were just one thing we could do (or take) that could grant us complete health and well-being? The unfortunate truth is that no such “magic bullet” exists. But there is one thing that comes close…

Dr. Elizabeth Klodas MD, FACC

Beef tallow: Benefits, risks and truths behind the trend

You can’t scroll through a social media feed without running across someone touting beef tallow’s benefits. From nutrition to skin care, this “ancestral fat” is definitely having its moment. Should you just jump on the bandwagon?

Joyce Hollman

The cruciferous compound that keeps fatty liver from advancing

Many people with fatty liver disease live a fairly normal life. But almost a third go on to develop an advanced form of liver disease, and experts have not understood why, until they made the connection to a key protective mechanism…

Carolyn Gretton

Are ultra-processed foods the new smoking?

Ultra-processed foods have been around for decades, but their health effects are finally being called out. Some researchers believe ultra-processed foods may be the new smoking…

Virginia Tims-Lawson

How to handle that ‘growing’ prostate problem

If you open a magazine in a waiting room, you’d think only women face urinary problems. But that “growing problem” men face has them feeling the urgency, too. Finding relief starts with understanding prostate changes…

Joyce Hollman

When low-calorie sweeteners backfire: Increasing cravings & weight

If you’re trying to lose weight, it’s reasonable to think low-calorie sweeteners are a good choice. Not so fast. They cause the opposite effect by hijacking an area of the brain that regulates appetite control and weight.

Joyce Hollman

4 common movements that cause back pain & what helps

The opioid crisis made it painfully evident that drug therapy, the first line of treatment for back pain, isn’t good enough. What can you do? Avoid movements that tweak your back and reach for nutrients that strengthen, relieve, support and heal.

Carolyn Gretton

Parkinson’s toxic triggers and how they enter the brain

Scientists have debated for years about where a protein that plays a crucial role in the development of Parkinson’s Disease originates. But more interesting may be how it gets to the brain…

Carolyn Gretton

Why bad breath is a red flag for liver trouble

From heart disease to dementia, the link between the health of the mouth and the health of the body has been firmly established. But for people with liver trouble, the link may be highest…

Joyce Hollman

The troubling effect gum disease has on COPD

Research has long shown that the health of the mouth is closely linked to the health of the body. Take heart disease. Now, we’re learning how it could exacerbate chronic obstructive pulmonary disease.

Carolyn Gretton

The plant compounds that keep breast cancer from coming back

Surviving breast cancer can be a triumphant moment. But for many women, it’s tempered by the fear it may return. That’s why reasearch into plant compounds that can help are especially hopeful…

Dr. Adria Schmedthorst

The strawberry solution to heart disease and diabetes

Strawberries are the sweetest thing about summer, pun intended. What’s even sweeter is news that eating them isn’t just enjoyable: adding strawberries to your daily diet means better blood sugar and a significantly lower risk of heart disease…

Joyce Hollman

2 factors that protect women from stiff arteries at any age

Stiff arteries, a harbinger of heart disease, can happen for a few reasons. But mostly, it’s another age thing we just have to deal with. But research has found that for women at least, 2 modifiable factors can protect against it — at any age…

Joyce Hollman

40 things that go wrong with your body when you don’t exercise

Hippocrates warned that if all parts of the body “are unused and left idle, they become liable to disease, defective growth and age quickly.” Modern science has proven him right. Here are 40 ways your health can go wrong without exercise.

Dr. Adria Schmedthorst

Sleep impacts microvascular complications in T2D

If you’re living with type 2 diabetes, you know the importance of taking steps to keep your arteries healthy. But if your doctor hasn’t discussed your sleep habits, you could be missing a crucial factor in guarding against microvascular damage.

Carolyn Gretton

What receding gums signal about this shrinking organ

The cause of Alzheimer’s is elusive. But studies that find an association with certain conditions or practices provide clues for prevention. The more we learn about what causes brain shrinkage, the more healthy habits we can adopt to keep it healthy and plump as long as possible.

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