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Carolyn Gretton

The scientific reason it really is better to give than receive

Everyone loves giving and getting gifts. But it seems we enjoy gift-giving a bit more. Turns out the old adage “it’s better to give than to receive” is actually true in terms of the response it elicits from your brain…

Dr. Adria Schmedthorst

5 serious health threats tied to menopause

We’re learning that menopause is a dangerous time for women, beyond breast cancer. So how can you keep ‘the change’ from stealing your health? Whether you’re perimenopausal or post-menopausal, start now to avoid these 5 threats…

Virginia Tims-Lawson

The macronutrient that improves cognitive function fast

Glitches in your cognitive function are unsettling, even if doctors tell us not to worry. It’s hard to know what the future holds. But when it comes to knowing how to support a healthy brain, scientists have validated a macronutrient that can improve things fast…

Joyce Hollman

Even a little licorice can raise your blood pressure

To most of us, licorice is candy. But in traditional Chinese Medicine, it’s a medicinal herb. Its powerful effects are why guidelines determined how much was safe to eat. But they were wrong. Even a small amount can have deleterious effects…

Carolyn Gretton

How to slash your risk of AFib by 60 percent

Atrial fibrillation is the most common type of irregular heartbeat. It’s also a leading cause of stroke. Risk of devloping it climbs with age but it can also run in families and take your risk even higher. Do this one thing to slash it…

Joyce Hollman

Busting the myths about what causes gout

For years, people with gout have been shamed for causing their own pain. That’s because some foods can elevate uric acid which contributes to painful crystals in joints, like the big toe. But now we know there’s much more to the story…

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Dr. Adria Schmedthorst

Micro-walks: Short bursts burn more for bigger benefits

If you can bang out close to 10,000 steps a day, more power to you. But there’s a more effecient way to rev up your metabolism and burn 60 percent more calories. This is one health hack that may sound too good to be true, but here’s why it works…

Carolyn Gretton

How fermented black garlic slows prostate cancer

Garlic has long had a place at the table and in traditional medicine, where the potent bulb is linked to heart health, reduced inflammation and a strong immune system. Now, taming aggressive cancer cells can be added to the list…

Joyce Hollman

The sleep trigger that could prevent a 2nd heart attack

After a heart attack, it makes sense that you’d want to sleep more. But the need for sleep is more than the physical exhaustion of going through a traumatic health event. It’s a signal for healing that if not heeded could mean a 2nd heart attack…

Dr. Elizabeth Klodas MD, FACC

A cardiologist answers: What can apple cider vinegar really do?

Apple cider vinegar is a versatile household staple, from brightening salad dressings to unclogging drains. It’s also touted as a health elixir. How can you separate the hype from the real benefits? See what the doctor has to say…

Dr. Adria Schmedthorst

The environmental threat hardening our arteries

Environmentalists have sounded alarms about the harm it’s doing. But a more dire warning may be the estimated nine million premature deaths that happen each year because it’s hardening our arteries. As a doctor, this is how I’m protecting myself…

Dr. Adria Schmedthorst

The disease-fueling denominator 6 in 10 Americans share

The idea of a healthy diet has been based on older dietary measures that steer us towards food groups or specific macronutrients. But it’s the effect of food inside the body that’s the common denominator fueling disease…

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