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Carolyn Gretton

What cranberries can do for heart disease, stroke, diabetes and more

When you hear cranberries mentioned in a health conversation, you probably immediately think of urinary tract infections. But then we heard about their effect on cholesterol. Turns out that was just the tip of the iceberg for what these little berries do…

Joyce Hollman

The hidden sweetener tied to IBS, sepsis and insulin resistance

Artificial sweeteners have a sordid past. Each time a new one is introduced, usually years later we see the detrimental effects. The newest kid on the block is no different: IBS, sepsis and insulin resistance, and you may never know you’re ingesting it…

Dr. Adria Schmedthorst

The bacterial infection with a growing colon cancer reputation

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…

Virginia Tims-Lawson

Move over high blood pressure: There’s a new ‘silent killer’

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Joyce Hollman

The ‘other change’ behind menopausal weight gain and disease risk

If you’re post-menopausal, you’ve experienced a lot of change, but one’s recently been identified that helps explain why weight gain and higher risk for metabolic disease are among them. The loss of those hormones impacts a certain organ more than anyone thought…

Carolyn Gretton

Is it IBS or IBD?

IBS and IBD have a few things in common: they both affect the GI tract and can cause constipation, diarrhea, pain and fatigue. They’re both difficult to diagnose and can make life miserable. Here’s your guide to understanding the differences and getting relief…

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Joyce Hollman

Probiotics: The new prevention strategy for colorectal cancer

Over the years, the benefits of probiotics have begun to stack up. And after significant advances in probiotic research, experts have a message for us: the gut microbiome cannot be neglected when treating or preventing colorectal cancer.

Joyce Hollman

Parkinson’s: The gut-brain link grows stronger

Parkinson’s disease is a neurological disease. Or is it? Research is showing that it may all begin with an immune system attack that likely starts in an organ far from the brain. That means a cure might be in our near future…

Virginia Tims-Lawson

The weird connection between constipation and blood pressure

Having constipation can be uncomfortable. But its effects on the body don’t just impact the gut. Constipatiion and hypertension are two conditions where the conditions and their treatments can team up to make matters much worse…

Jenny Smiechowski

4 common drugs that help bad bacteria thrive in your gut

Do you know what your medications are doing to your body? You may know the reason you take it, but you probably don’t know that plenty of drugs, including these commonly used medications, increase the amount of dangerous bacteria in your gut…

Joyce Hollman

The pre-symptomatic Alzheimer’s sign that starts in your gut

Slowing the progression of Alzheimer’s is all we have right now. But once cognitive decline is apparent, is it too late? Instead, the earliest sign may come from the gut. And the more we find out, the closer we are to heading off the mind-stealing disease…

Carolyn Gretton

The food additive triggering inflammatory bowel disease

Inflammatory bowel diseases affect millions of people, and though the exact causes are not fully understood, here’s a clue that’s hard to ignore: the most commonly used artificial coloring in American grocery items has already been banned in most of Europe for reasons you should know.

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