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Carolyn Gretton

The food additive triggering inflammatory bowel disease

Inflammatory bowel diseases affect millions of people, and though the exact causes are not fully understood, here’s a clue that’s hard to ignore: the most commonly used artificial coloring in American grocery items has already been banned in most of Europe for reasons you should know.

Carolyn Gretton

IBD: The gut problem that increases stroke risk

The symptoms of IBD are bad enough: bloating, cramping, stomach pain, diarrhea, fatigue and weight loss. Worse, IBD can set off other problems, including raising the risk of blood clots. In turn, that means IBD carries a higher stroke risk to be on guard for…

Joyce Hollman

How leaky gut leads to weight gain

Digestive troubles are so common, we pay them little mind. But the condition that allows bacterial toxins to leak into the bloodstream causes bigger problems: A cycle of weight gain and the inability to lose weight, by changing how the body metabolizes fat.

Carolyn Gretton

Eating grapes leads to subtle gut changes for major benefits

More than 1,600 phytochemical compounds have been identified in grapes, all of which affect different processes in the body. So benefits from lowering cholesterol to protecting the brain are not surprising. Now we have a better understanding of how they work, starting in the gut…

Joyce Hollman

The gut problem that hardens your arteries

It’s no secret that a high-fat high-cholesterol diet is bad for the heart. But understanding why it’s worse for some people is another story. Until you understand the gut is a window to the body capable of turning the thermostat up on atherosclerosis…

Carolyn Gretton

Why broccoli is a gut-saving disease-fighting superfood

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

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Dr. Adria Schmedthorst

Gum: The answer to a common complication of heart surgery

If you have heart surgery coming up, the last thing you want is complications. If everything goes smoothly, you can get home and back to normal life faster. But before the hospital will discharge you they have some criteria you must meet. That’s where a stick of gum will come in handy.

Joyce Hollman

Endangered Microbiome: Protecting your biggest ally

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Joyce Hollman

Laxatives linked to high dementia risk

Chronic constipations affects more Americans than care to admit. If you’re one of them and reach for laxatives for relief, take a close look at the type and how many you use. Your future brain health may depend on it…

Carolyn Gretton

Common medications increase bowel disease after 40

Inflammatory bowel diseases, like Crohn’s disease and ulcerative colitis, can be painful and debilitating, causing chronic diarrhea, abdominal pain and cramping, bloody stools, weight loss and fatigue. If you’re in your 40s, certain medications can increase your risk of developing one…

Carolyn Gretton

Food poisoning: How it raises your colon cancer risk

There’s no denying how unpleasant food poisoning caused by salmonella can be. The good news is that the symptoms are usually gone after a few days. But for some, the infection can cause long-term gut problems of the worst kind…

Joyce Hollman

What men who want to avoid colon cancer eat

Colon cancer is the third most common form of cancer and men tend to have a higher risk than women. Caught early, it’s treatable. That’s what brought a group of scientists to re-examine the power of diet to prevent colon cancer specifically in men.

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