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Inflammation

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Virginia Tims-Lawson

The diet that increases testosterone deficiency up to 60%

Experts estimate that between 20 and 50 percent of men in the U.S. are living with low testosterone. That means decreased libido and energy and increased disease risk. But what if your diet was the thing zapping your testosterone? Would you do something about it?

Dr. Adria Schmedthorst

More COVID fallout: More than double the Alzheimer’s risk

Because there’s no cure for Alzheimer’s, our only option to turn the tide is by reducing general risk factors. Working on lifestyle is manageable. But when a pandemic-related virus turns out to up the ante, the task may seem insurmountable, until you know the real trigger…

Joyce Hollman

Sip away these signs of metabolic syndrome

Metabolic syndrome is a cluster of health issues (high blood pressure, high cholesterol and high blood sugar) that elevate your risk of heart disease and diabetes. Some even refer to it as the “stroke syndrome.” By any name, you want to avoid it…

Dr. Adria Schmedthorst

How salt hijacks your immune system to work against your heart

While it’s been known for years that salt and blood pressure risk go hand-in-hand, the risk was associated with the increased fluid sodium pulls into the bloodstream and its effects on the kidneys. But it turns out salt’s effect on the immune system may be responsible for the real culprit.

Carolyn Gretton

The link between SARS-CoV-2 and chronic fatigue syndrome

We’ve learned a lot about chronic fatigue syndrome, including that it can be triggered by certain viruses like Epstein-Barr. Before 2020, less than one percent were diagnosed. But that number is expected to skyrocket thanks to the connection that’s recently been discovered…

Carolyn Gretton

The shocking reason pneumonia is so deadly for seniors

Pneumonia is a dangerous condition for older adults. They’re nearly five times more likely to be hospitalized with it and half won’t come out alive. New research has revealed a surprising insight as to why: It has as much to do with the gut as it does with the lungs…

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Dr. Adria Schmedthorst

Could eggs be the answer to Alzheimer’s, Multiple Sclerosis, Parkinson’s and more?

Do you remember when eating eggs for breakfast was considered one of the worst things you could do for your health? I do! But research has found an important nutrient abundant in eggs has the potential to disrupt the inflammation and cell death commonly tied to neurological problems.

Dr. Adria Schmedthorst

Is your immune system ready to protect you during stroke?

A team of neurologists and immunologists have discovered the immune system is capable of fast-acting and lasting protection against ischemic stroke thanks to a subset of first-responder cells that swoop in to protect the brain. Here’s how they can work to our benefit…

Joyce Hollman

The pain mistake we’ve been making for years (even doctors!)

When we’re injured, pain and inflammation occur. At home, and at the doctor’s offices, anti-inflammatories have been the answer. But we’re learning that interfering with that inflammatory response can backfire and turn short-term pain into a long-term problem.

Carolyn Gretton

Inflammation: The reason calorie restriction equals longer life

Calorie restriction equals weight loss. But there’s a lot more it does for the body, like promoting a longer disease-free life. And Yale researchers have found a way to get those big benefits without having to actually alter caloric intake.

Joyce Hollman

Low vitamin D linked to chronic disease biomarker

For years, research has backed vitamin D’s powerful effects on inflammation, but now researchers have uncovered a direct connection between low levels of the vitamin and a key biomarker known for signaling high disease risk…

Carolyn Gretton

Stroke danger: Why plaque thins and breaks off

Strokes can happen in an instant. And the mechanisms that lead to some strokes and most heart attacks involve ruptured arterial plaque. But until recently, researchers haven’t been able to determine exactly why that happens…

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