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Liver Health

Latest Stories

Dr. Adria Schmedthorst

The seed that takes out disease-causing cells

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Carolyn Gretton

Microplastics: From your gut to your kidneys, liver and brain

The dangers that microplastics present is no longer speculation. They’re in artery-clogging plaques and may cross the blood-brain barrier. Now it appears the gut may be an open door to how they wreak even more havoc on the human body…

Joyce Hollman

The 8-week diet proven to slow aging

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Joyce Hollman

The viral heart risk that’s greatest for boomers

Liver problems are often serious. But some chronic liver conditions often go under the radar. That doesn’t mean they’re not doing damage, and not only to your liver. Even though they can affect anyone, if you’re a boomer like me, this is urgent for you…

Carolyn Gretton

When weight loss is a sign to get checked for these cancers

Losing weight without trying may seem like the Holy Grail for anyone struggling to shed some excess pounds. However, unintentional weight loss may be an early sign of one of these developing cancers…

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Joyce Hollman

For a happy liver and digestion, balance your bile

Bile produced by the liver helps digest fats and vitamins. But too much bile can be toxic to the liver and other organs. Here’s the run-down on what happens when there’s too much bile, and how you can keep things flowing smoothly.

Carolyn Gretton

The alarming truth about ‘forever chemicals’ and your skin

Our skin protects us from the outside world. But there are some things it can’t defend against. Known to enter the body through air, food or water, sneaky “forever chemicals” lurking in personal care products, furniture and more also have an open door through your skin.

Virginia Tims-Lawson

Medicating against your circadian rhythm can be toxic

Most of us don’t think about what time it is when we take medication. Sure, you may have one or two your doctors suggest taking at a certain time of day. But if a headache hits, you probably pop a pain releiver without a second thought. That could be toxic and bad for you and your liver…

Dr. Adria Schmedthorst

What works to keep fatty liver inflammation from progressing

Fatty liver has become far too common a health risk, and it’s one that keeps on giving because it can progress to liver cancer with just a few steps in between. The key is stamping out the inflammation before that happens…

Joyce Hollman

The cruciferous compound that keeps fatty liver from advancing

Many people with fatty liver disease live a fairly normal life. But almost a third go on to develop an advanced form of liver disease, and experts have not understood why, until they made the connection to a key protective mechanism…

Joyce Hollman

When dementia starts with your liver

When is dementia, not dementia? When it’s a liver disease that attacks the brain and leaves surprisingly similar symptoms in its wake. Good news? When this liver condition attacks your brain you can fight it with laxatives and medication…

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