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Dr. Adria Schmedthorst

The berry that improved heart and blood vessel function in 30 days

When Hippocrates said let food be thy medicine, he must have had berries in mind. They’re full of uniquely beneficial compounds, wrapped in delicious little packages. If you don’t eat them daily, you’re missing out on a fast path to heart and blood vessel health…

Dr. Adria Schmedthorst

The heart attack risk doctors miss almost half of the time

A heart attack occurs every 40 seconds in the US, making screening to gauge risk vital. But there’s a big problem with the two screening tools doctors depend on: They missed half of all first heart attacks in people screened just days earlier. Here’s why…

Carolyn Gretton

For your immune system’s sake, try kimchi

Fermented foods have a healthy reputation. But if you’re stuck on yogurt, it’s time to break out of the mold. The Korean dish kimchi is gaining a reputation as an immune system “precision regulator.” Here’s why…

Carolyn Gretton

What every woman should know about her brain-gut-vagina axis

The gut-brain axis has demonstrated how the gut microbiome influences cognitive decline, depression and autoimmune conditions. But the gut is the center of the body in more ways than one. And for women, it’s personal…

Carolyn Gretton

Chronic constipation? You may have chronic inflammation

Chronic constipation is more than feeling bloated. It can carry serious consequences. Despite modern medicine, why has this natural bodily process become such a widespread problem? The fiber fallacy has kept us from the truth…

Carolyn Gretton

Coffee or tea drinkers: Who’s got better bone density?

Coffee, tea or… better bones? Our two favorite beverages have finally been put to the test: To reduce risk of an osteoporosis-related bone break that half of women over 50 face, what you drink, and how, matters…

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Joyce Hollman

High-fat cheese may protect your brain from dementia

Do you shy away from the cheeseboard at parties? I used to, but that’s changing, like the saturated fat myth that had all of us eating low-fat dairy. Turns out high-fat cheese may support your brain, and not harm your heart…

Joyce Hollman

A multivitamin a day could keep hypertension away

If you’re health-conscious, you may already take a multivitamin every day. If you don’t, here’s a compelling reason to start: you could avoid a factor for stroke and heart trouble that already affects nearly half of all American adults.

Craig Cooper

Why blood pressure testing is mostly wrong

Hypertension is a significant risk factor for cardiovascular disease and the second greatest health threat. Getting an accurate measurement of blood pressure is critical. But are we? Some experts say change is needed…

Dr. Adria Schmedthorst

What arm fat can tell you about your bone density

Osteoporosis and the risks for hip or spine fractures go way up with age, especially for women. That’s why we succumb to bone scans and try to build up our bones. But you may be surprised what your arms can reveal about your bones (and a disease trigger deep in your belly)…

Virginia Tims-Lawson

How your poop schedule impacts your liver and kidneys

Once we’re out of elementary school, the poop jokes typically end. The childish humor is just that, plus the older we get we learn a fact: There’s nothing funny about not being able to go. And now we know our kidneys and liver can pay the price…

Joyce Hollman

Food that helps you feel happier, not just healthier

It’s easy to feel giddy eating ice cream, but that feeling likely won’t last long. Boost your mood and slash depression risk by 30% with foods that fight inflammation, improve insulin and bolster gut-brain communication…

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