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Carolyn Gretton

Palm oil’s toxic trait that fuels MS

Palm oil is a high-yield/low-cost crop, making it ideal for processed foods and a nightmare for health. Research into MS discovered its toxic trait: triggering mitochondrial damage that helps fuel brain inflammation…

Carolyn Gretton

A signal before stroke and dementia

Short telomeres are linked to diseases of aging, including a recently added trio of brain conditions. But researchers now think this biomarker of cellular aging may not be the cause, but part of the remedy if we heed it…

Joyce Hollman

The processed food ingredient found in cancer tumors

Chronic inflammation increases cancer. But in the case of colorectal cancer, something else very disturbing is happening. A common ingredient in processed foods has been found inside tumor cells, fueling their growth…

Dr. Adria Schmedthorst

The surprising kitchen appliance that’s a hotbed of bacteria

You might expect a damp sponge or counters to be teeming with bacteria. But researchers show there’s an appliance that needs our attention, even though it’s suprising how germs could flourish there…

Joyce Hollman

The ancient herb that could reverse brain stroke damage

For thousands of years, Traditional Chinese Medicine has praised one herb for supporting circulation and brain health. Now research is stacking up that this ancient herb could be the difference between losing or keeping cognitive abilities after a stroke.

Joyce Hollman

The toxins linked to deep vein blood clots

Unless you live in a bubble, you’re exposed to air pollution. A 17-year study shows that’s a bigger problem than we ever thought, increasing the risk for deep vein blood clots exponentially…

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Dr. Adria Schmedthorst

Aspirin: A high-risk gamble or perfect prevention?

Innocuous little white tablets, perfect for a headache and a blood thinner anyone can grab at the drugstore. But it turns out an awful lot of us don’t realize the true scope of aspirin’s dangers or benefits and for whom which is which.

Dr. Elizabeth Klodas MD, FACC

The cholesterol-lowering trifecta that supports your heart

Lowering cholesterol isn’t just about cutting back on high-cholesterol foods or unhealthy fats; it’s about nutrients that actively work to improve your lipid profile. The real magic happens when these three come together…

Carolyn Gretton

NiMe: The good gut diet that improves health fast

The simple act of eating healthy can be overwhelming, so you might roll your eyes at another diet. But the more research digs into diets that can make us healthier, they are finding ones that do it faster, like NiMe…

Joyce Hollman

Why muscle loss sets off a cascade of unhealthy aging

The loss of muscle mass with age leads to functional decline if it isn’t reversed. But many don’t know that it kicks off metabolic decline and can predict your survival of a critical illness. Here’s why and how best to stop it…

Carolyn Gretton

How to support your longevity organ

While it’s true that genetics can play a role in enjoying life to 100, studies prove your genes are not your destiny. There’s one factor that may give you a leg up in your quest to live long and healthy, and it focuses on one specific organ…

Dr. Adria Schmedthorst

An invisible connection between psoriasis and Crohn’s disease

Psoriasis manifests as scaly, red and itchy skin, but is far more than just skin-deep. It can cause unseen damage, affecting the joints, blood pressure and heart health. Now there’s an answer for the stomach problems…

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