We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

So, you’ve gotten the message loud and clear, and are ready to reduce the amount of meat you eat. What changes could you expect to see? How would your health improve? And just how much do you have to give up? If you need those answers to take the dive, read on…

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…

An “amyloid cascade” starts with an abnormal increase of β-amyloid protein in the brain, which triggers tau tangles. Memory and cognition can start to falter and, ultimately, Alzheimer’s can set in. But even with these brain changes, one thing can keep symptoms at bay…

Research has shown that gardening is good for your joints, longevity and stress levels. And those benefits come from the dirt. But there’s more… getting your hands dirty is tied to the healthy functioning of your immune system thanks to beneficial microbes.

Liver problems are often serious. But some chronic liver conditions often go under the radar. That doesn’t mean they’re not doing damage, and not only to your liver. Even though they can affect anyone, if you’re a boomer like me, this is urgent for you…

Senior moments are the butt of jokes and over-50 birthday cards. But all joking aside, it’s time to get serious if you notice the first hints of a memory problem. It’s called subjective cognitive decline and could be key to slowing changes to your brain…

Losing weight without trying may seem like the Holy Grail for anyone struggling to shed some excess pounds. However, unintentional weight loss may be an early sign of one of these developing cancers…

What if you had a food allergy to a common allergen, like milk, peanuts or shellfish, but it was mild enough that you had none of the typical symptoms? New findings say continuing to eat an offending food could cause heart damage that could shorten your life…

Bile produced by the liver helps digest fats and vitamins. But too much bile can be toxic to the liver and other organs. Here’s the run-down on what happens when there’s too much bile, and how you can keep things flowing smoothly.

I have a special insight when it comes to headaches. Not only have I suffered them all my life, I’m also a chiropractor. And there’s one thing I can tell you without a doubt… if you want to defeat them, you’ve got to address the inflammation in your neck.