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Carolyn Gretton

7 food additives that can trigger type 2 diabetes

Emulsifiers do magic things to foods. They make them creamy, thick or even velvety smooth. They also keep our snacks on the shelves longer, so they’re always there when you have a craving. But that’s just the beginning of their bad side…

Dr. Adria Schmedthorst

Manuka honey strengthens fight against ER+ breast cancer

Manuka honey comes from Australia and New Zealand, but what really makes it unique are anti-cancer compounds and that it blocks estrogen receptors. Here’s what researchers believe breast cancer treatment with Manuka honey could look like…

Joyce Hollman

The berry powerful enough to treat bowel inflammation

If you follow nutritional health like I do, you know one superfood stands out study after study. Now researchers are calling it a natural therapeutic agent for intestinal health. That’s because it goes after the root of conditions like colitis and more…

Joyce Hollman

The heart disease warning a mammogram shows

One in 31 American women dies of breast cancer yearly, but heart disease kills one in three. While tools to assess women’s unique signs of heart trouble have been lacking, a routine medical procedure has identified a common denominator that could save more lives.

Carolyn Gretton

Brain’s blood vessels reveal path to halt cognitive decline

There’s nothing “mild” about mild cognitive impairment, a precursor to dementia. Early detection may slow it but that’s relied on ruling out other conditions. But blood vessels in the brain reveal clues on how it could be prevented…

Dr. Adria Schmedthorst

How to eat processed food and not get diabetes

Rates of type 2 diabetes just keep going up, and a lot of finger-pointing is aimed at the standard American Diet. Is your only choice to give up convenience for whole-food home cooking? Not necessarily…

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Dr. Adria Schmedthorst

Medical panel finally admits we need more vitamin D

Despite decades of mounting evidence on vitamin D’s prevention potential, the medical community has held fast to a very meager RDA. But change is in the air, at least for certain people and conditions. Did you make the cut?

Virginia Tims-Lawson

The weekend warrior phenomenon: Beating disease 2 days at a time

Chances are we all know a weekend warrior: someone who gets in little activity during the week, but hikes, climbs, kayaks, or the like, every weekend. We could learn a lot from them, like how to avoid more than 260 diseases.

Joyce Hollman

4 common infections that spread cancer risks

Cancer isn’t as random as you might think. There are five types of cancer that are caused by four common viruses and bacteria. Knowledge is half the battle. Prevention can help you win it…

Carolyn Gretton

When sleep apnea sets you up for aortic aneurysm

Obstructive sleep apnea causes a person to stop breathing repeatedly throughout the night. It can raise the odds of several cardiovascular complications. Abdominal aortic aneurysm is the latest to join that list…

Carolyn Gretton

Move over coffee: Tea lowers dementia risk too

We’ve known for a while that coffee has loads of health benefits, especially for the brain. But what about tea? Well, it’s time for tea lovers to celebrate, because their beverage of choice looks to be just as good for the brain as that cup of joe…

Jedha Dening

Two kinds of fat your brain needs to reduce stroke risk

Stroke is perhaps the scariest of all vascular conditions. Odds are one in six of us will suffer one at some point. But research says that adding two specific fats to our diets won’t only lower risks for the development of stroke but reduce the severity should one happen…

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