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Joyce Hollman

The melt-proof ice cream additive damaging your gut

Have you seen that TikTok video where the ice cream sandwich doesn’t melt? It’s all thanks to an additive that gives your taste buds the ice cream you love, and your gut a toxic, acidic ingredient that does serious damage…

Dr. Elizabeth Klodas MD, FACC

The face of heart attacks is changing

If you close your eyes and picture someone having a heart attack, you probably see an older man clutching his chest. A masssive study of a million hospitalizations proves how outdated that image is…

Jedha Dening

Two kinds of fat your brain needs to reduce stroke risk

Stroke is perhaps the scariest of all vascular conditions. Odds are one in six of us will suffer one at some point. But research says that adding two specific fats to our diets won’t only lower risks for the development of stroke but reduce the severity should one happen…

Joyce Hollman

The bedtime activity for better blood flow and heart health

It’s a big job for the heart to keep your circulatory system working. And as we get older it can get harder to support the healthy blood flow every inch of our body needs. But there’s a way to pump that up so to speak, even when you hit the sheets…

Joyce Hollman

The pesticides circulating in your body with every bite

Fruits and vegetables are integral to a healthy diet. But the pesticides used to grow them can cause serious harm over time. A recent look into real-world exposure appears daunting, but also provides clues for reducing pesticide intake on your plate…

Joyce Hollman

The one food that fights both cancer and stroke

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…

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Virginia Tims-Lawson

Why this ‘male medication’ could make Alzheimer’s less likely

Since the little blue pill’s debut, it’s been full of surprises, especially considering its special bedroom effects were not why it was originally developed. Now it’s getting some attention for what it can do above the belt, and how it could make Alzheimer’s less likely…

Carolyn Gretton

When sleep disorders double up to triple your heart disease risk

COMISA stands for comorbid insomnia and sleep apnea, two conditions that together substantially raise risks of hypertension and heart disease. Treating only one is like bailing water out of a boat without fixing the leak.

Dr. Michael Cutler

Cacao: The superfood to beat statins

Cacao is a superfood with 40 times the antioxidants of blueberries. Impressive enough, but do you know about its impact on heart health that challenges popularly prescribed statins? I bet you haven’t heard a peep…

Virginia Tims-Lawson

3 ways this ingredient raises blood pressure—and it’s not salt

Think salt is the only blood pressure danger lurking in the food you eat? Think again! This common, everyday ingredient, often hidden, is not only a triple threat to your blood pressure health; combining it with salt can accelerate your numbers…

Dr. Adria Schmedthorst

The at-home test that determines heart attack risk in minutes

Someone has a heart attack every 40 seconds in the U.S. We know what the risks are. But how do your personal risks add up? You see your doctor once a year, but is that enough to avoid the number one killer of men and women in this country?

Carolyn Gretton

One simple swap dramatically lowers your risk for depression

The risk for depression, a disease where the brain stops registering pleasure, rises as we get older. Swapping out something most of us do daily, for almost any other activity for a brief period, can reduce the risk of falling down that deep well.

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