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Joyce Hollman

Neuroplasticity: Shaping your brain for your best life

Neuroplasticity is the brain’s ability to change and develop in response to our thoughts and feelings. One neuroscientist shows us how we can fight depression, reduce stress and anxiety and improve the quality of our lives by using a method that rewires the brain to better handle these challenges.

Dr. Adria Schmedthorst

3 ways to improve your carbon footprint and your health

Most of us would like to think that the food we eat isn’t just good for our health, but also our wallets and the environment. That’s not always the case. Here are 3 simple ways to hit all those bases without making drastic changes to your diet.

Carolyn Gretton

How you can tell your dog’s true age?

It’s an equation we’ve cited for decades: 1 dog year equals 7 human years. But the canine aging process isn’t quite that simple. Read on to discover how old your dog really is — and how you can make their life a long, healthy and happy one, since they bring so much to yours….

Dr. Adria Schmedthorst

How to lessen the damage cancer treatment does to the heart

A cancer diagnosis is about the worst thing anyone could face, until the treatment starts. And the side effects from treatment don’t always end when the drugs do. In fact, one common side effect of cancer therapy that can be both long-term and extremely serious is heart damage.

Dr. Adria Schmedthorst

Even in brains riddled by Alzheimer’s, exercise helps memory

You’ll find that physical activity does everything from offering you a mood and energy boost to improving your sleep. Now, there’s one more reason to get active. Staying active as you age could be the key to saving your mind, even if Alzheimer’s is already there…

Joyce Hollman

Do negative calorie foods exist?

A lot of diet “hacks” are touting the value of “negative-calorie” foods as an easy way to boost weight loss. But can eating more of them really help on the scales or are you punishing yourself? Here’s the skinny on negative calories…

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Carolyn Gretton

Three seconds to stronger muscles? It’s not as crazy as it sounds

Fitness experts have focused in recent years on exercise programs that pack a lot of benefit into a short amount of time. They may have beaten an all-time record: a technique that improves strength in just a few seconds a day and may be the easiest way to avoid the ravages of aging.

Joyce Hollman

Chew slow and savor to burn calories

Diet-induced thermogenesis refers to the increase in metabolic rate that follows the ingestion of food. Turns out you can kick it up to enhance the energy expenditure associated with the metabolism of the food you eat. In other words, you can burn energy while you eat. Does it get any better?

Joyce Hollman

Myopia epidemic: Why nearsightedness is on the rise

Experts are warning of an emerging ‘epidemic’ of myopia after observing sharp increases in the number of adult-onset cases of nearsightedness among late baby boomers. What gives and is there anything you can do about it?

Dr. Adria Schmedthorst

One more reason to give up bottled water: Your gut

Microplastics have now invaded every corner of our planet, compromising our food supply and flooding our once pristine oceans. You may be concerned about their effects on the environment, but it’s your gut you really need to worry about…

Carolyn Gretton

Can stress increase your odds of getting COVID-19?

Stress is associated with all kinds of health problems. Prolonged stress can raise your risk of chronic conditions like heart disease and Alzheimer’s disease, not to mention early death. Then, is it so far-fetched to think it contributes to your susceptibility to COVID-19?

Dr. Adria Schmedthorst

Understanding brown fat and its weight-loss advantage

At any given time in the United States, nearly half of us are trying to lose weight. And though the young and older among us are at it too, middle-aged adults edge out others as those persistently trying to lose a few pounds. Is it because during middle age it’s harder? Not if you take this weight loss advantage…

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