The moringa is a veritable vitamin powerhouse rich in phytochemicals, antioxidants, calcium, iron and potassium — and that’s just for starters. Praised for its healing properties for thousands of years, its popularity has reached the states and evidence is piling up. Here’s how to use it… Moringa is native to India and grown in Asia […]

According to the CDC, 88 million Americans are now living with prediabetes and are on the path to a Type 2 diabetes diagnosis in the coming years. Yet, as scary as that number is, it can also be looked at as 88 million cases of diabetes that are preventable with the right steps. And those steps are exactly what a brand-new study published in the international journal JAMA Internal Medicine has given us…

Eggs have had a bad rap. Many people stay away from them, to avoid high cholesterol and heart disease — and the newest research says eating eggs may lead to diabetes. But as it turns out, eggs could be one of the best things to include in your diet to stabilize your blood sugar — with one caveat…

There has been considerable scientific interest in recent microbiome studies related to diabetes. But what exactly do the bacteria in your gut have to do with type 2 diabetes? Your gut microbiota can form a molecule that can lead to the progression of type 2 diabetes…

The Endocrine Society has spent over 14 years researching our exposure to environmental toxins that are present in the air, water, soil and our homes. They interfere, imitate or alter pathways of hormones in the body that lead to disease. And now there’s proof that our exposure can lead to diabetes that we can pass onto our children.

People with type 2 diabetes are often told to avoid potatoes because they’re high on the glycemic index and thought to raise blood sugar. But a new study shows potatoes may actually be the starch of choice…