Cholesterol gets most of the attention when it comes to heart risk. But calcium buildup inside the arteries is a dangerous warning sign, and Johns Hopkins researchers found a vitamin few have heard of may help slow it down.

Prediabetes may sound like “not diabetes yet,” but your heart may not see it that way. There’s one blood sugar milestone that could change the story, cutting the risk of heart attack, stroke and other serious cardiovascular trouble nearly in half…

Think walking is enough for heart protection? A cardiologist explains why women who skip strength training may be missing out on an opportunity to lower heart attack risk by almost 45 percent…

Ultra-processed foods have long been linked to high blood pressure and heart trouble. New research points to eight stealthy additives that may explain why. And they’re hiding in packaged, shelf-stable and ready-to-eat foods on grocery shelves…

Most women don’t think about heart disease until after menopause. But new research suggests the warning signs may start earlier, providing a window of opportunity to catch rising heart risks before they take hold. Here’s what to watch for…

Have you ever wondered why salt can worsen high blood pressure? Or why young people are less sensitive to salt’s effect on blood pressure? It comes down to slowed production of an anti-aging factor known as the Klotho protein…

For decades, doctors have treated AFib using three main pillars: medications for heart rate, procedures to fix the heart’s rhythm, and blood thinners to prevent stroke. But an overlooked 4th pillar could reverse it…

You don’t need long workouts to protect your health. Dialing it down to brief bursts of daily vigorous activity — just enough to leave you breathless — can lower your risk of these eight chronic diseases…

When high cholesterol and weight gain come together, risks for heart trouble ramp up. Doctors will offer a pair of prescriptions, but an ancient snack turned functional food has plenty of clout to help get the job done…

I’m a penny pincher who will cut costs almost anywhere I can, but not when it comes to food and my health. So, imagine my delight when I found two foods that reduce serious health risks and the drain on my bank account at the same time!

We reach for them because they’re fast and convenient. But beneath that convenience is a level of processing that fundamentally changes how your body responds to what you eat, raising cardiovascular risks significantly.

Doctors use tools to assess the risk of heart attack and stroke based on our arteries. But they’ve just been deemed “not optimal” at preventing half of heart attacks. While the medical community grapples with how to enhance early detection, there are a few things you can do at home to help…