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Heart Health

Latest Stories

Jenny Smiechowski

A berry good way to lower the risk of heart problems by 15 percent

Imagine your doctor telling you that you have high blood pressure, high blood sugar and high cholesterol all at once. Then, learning that a cup of blueberries per day can help you master your metabolic syndrome and significantly reduce all these problems?.

Joyce Hollman

3 studies that crack the ‘bad egg’ myth in a major way

In the “old days,” cholesterol was Public Enemy #1. And one of the biggest sources of cholesterol? Eggs. Fried, scrambled … we were told over and over to lay off the eggs, for our hearts’ sake. Then things started to shift.

Virginia Tims-Lawson

Just one night of bad sleep can blow up your blood pressure

Many factors contribute to high blood pressure, but most of us wouldn’t think about sleep quality as part of that equation. Think again! How well you sleep is more important to maintaining healthy blood pressure than you’d ever expect. Just look at these results after just one night of tossing and turning…

Jenny Smiechowski

The popular joint supplement with hidden heart benefits (and more!)

If you’ve ever struggled with stiff, achy joints, you’ve probably tried glucosamine supplements. They’re by far the most popular joint supplement around… If you’re dealing with your joint condition in other ways, you’re missing out. This supplement has more major benefits than you can shake a stick at…

Joyce Hollman

Aspirin may not be as dangerous as we thought

Aspirin continues to be routinely prescribed to patients at risk of heart disease. But research is starting to question whether this is OK for everyone. If you’ve been regularly popping an aspirin, particularly if you are at high risk of stroke or have had a stroke, you’ll want to pay close attention…

Virginia Tims-Lawson

Spirulina: How to use the superfood that’s your heart’s best friend

There’s no question that your heart is one of the most important organs in your body. And, if you don’t keep it healthy, you’re at extreme risk of cardiovascular disease, heart attack and even heart failure. This antioxidant powerhouse offers the multi-faceted protection your heart needs…

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Jenny Smiechowski

The common antibiotic that puts you at risk for a fatal heart rhythm

There’s probably been a point in your life where you took a Z-pack from your doctor without second guessing it. Maybe your throat was ablaze with strep bacteria or any other number of nasty infections. At those times, a Z-pack feels like a life-saver. But this common antibiotic can also be a life-ender…

Jenny Smiechowski

The hidden heart danger that starts way before menopause

Women have a much steeper heart disease risk once menopause strikes. But your estrogen levels start dipping long before you enter full-blown menopause which means your heart attack risk skyrockets a lot sooner than you realized.

Dr. Elizabeth Klodas MD, FACC

How you can have good cholesterol and still face double the risk of heart attack or stroke

Investigators found that even among individuals who would be deemed low risk based upon LDL cholesterol levels, those with elevated inflammation levels had double the risk of a subsequent cardiac event. This supports what we already know about coronary and vascular disease… and a missed opportunity to save lives.

Dr. Adria Schmedthorst

The exercise that could save you from diabetic heart disease

The longer you live with diabetes and the less controlled your blood sugar, the higher your risk of heart problems. But researchers have found another way you can protect your heart from the damage caused by blood sugar problems, without any necessary changes in your medication or diet…

Jenny Smiechowski

Two common food additives that harden arteries

As you age, your blood vessels begin to stiffen. What you eat is a huge part of that unhealthy process. Two common additives hidden in your food could be making your arteries a heck of a lot harder.

Dr. Elizabeth Klodas MD, FACC

High blood pressure just might be optional

There’s a good argument that high blood pressure just might be optional. Turns out, for most of our evolution, humans ate diets containing less than a quarter teaspoon of salt a day, because we mostly ate plants. As a result, we evolved into salt-conserving machines. See the problem?

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