The measure of pH reveals how acidic or alkaline the body is. Too much, either way, can contribute to illness. Researchers have been able to see the effect of pH on brain chemistry and there are significant impacts…

Aspirin has been around as an anti-inflammatory for more than a century. And new health benefits associated with this old-school medicine are still being uncovered today. In fact, researchers may have found a link between low-dose aspirin use and protection against COVID-19…

We owe a debt of gratitude to all the frontline workers who’ve taken care of the sick, and to the scientists developing vaccines so we can begin returning to some sense of normalcy. But during this crisis, it’s also been great to see research come out proving the power of nutrition.

Pain, burning, urgency — each of these symptoms will sound familiar if you’ve ever suffered from a urinary tract infection. And the likelihood is, you have. And while the pain and symptoms of the infection themselves are bad enough, according to a new study, having a urinary tract infection could be a signal of far worse to come…

Scientists have found that certain blood types seem to be more susceptible to COVID-19, but so far they haven’t really been sure why. A recent study may shed more light on the connection between blood type and contracting COVID-19…

Fructose has been a common food additive for decades, and its overconsumption is known to cause issues with the liver and insulin resistance, a precursor to obesity and diabetes. What hasn’t been as clear is how fructose impacts the immune system, and that’s a gamble with high stakes right now.

Vaccines are now available for COVID-19, but many people are struggling to get an appointment. Research has explored the benefits of vitamins D and C and minerals like zinc and magnesium in fortifying the immune system against the virus. But one critical vitamin has been missing, until now.

While we eagerly await word from the experts on how much longer wearing a mask could be a daily part of our lives to avoid COVID-19 transmission, many have switched to clear face shields to mitigate the downsides of cloth masks. But are they as safe?

Antibiotics are lifesavers. But because we’ve relied on them too heavily, we’ve contributed to a big downside: antibiotic resistance. But scientists are finding promise in a nutrient found in many common foods that may trigger good bacteria in the body to go after disease-causing pathogens.

The difference between a mild case of the flu and possible hospitalization is the development of pneumonia. Just in time, researchers have identified one more way to reduce risk for a lung infection…

It’s smart to make sure you’re getting the right level of vitamins and minerals in your diet. But COVID-19 is making this more important than ever. Case in point: a study that shows a link between deficiency of a crucial vitamin and severe COVID-19, especially if you’re diabetic…

Germs that could once be knocked out within a few days of antibiotic therapy have grown resistant to what medicine has to offer. But a new and powerful option has been found in a source that’s been making the headlines for a while now, and it may lead the next generation of antibiotics.