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Joyce Hollman

How 43 years of eating meat affects your brain

Red meat. Talk about a love-hate relationship. Nothing new right? But it might be time to pay attention to what 43 years of data shows it can do to our risks for cognitive decline and dementia…

Carolyn Gretton

19 disease risks that disappear with one habit

A healthy lifestyle isn’t easy. But if you can commit to just one healthy habit, choose the one that lowers your risk of 19 chronic diseases, inlcluding heart disease and type 2 diabetes. Do nothing and watch those risks soar…

Margaret Cantwell

NAC: The liver’s ally for healthy aging

N-acetylcysteine (NAC) is an amino acid essential for antioxidant production. It’s also a powerful detoxifier. But with NAC, you also gain a powerful ally, capable of tackling multiple threats, including those that come with age…

Dr. Adria Schmedthorst

Forever chemicals: Hijacking genes to kill brain cells

We’re all intimately familiar with forever chemicals, whether we like it or not. They disrupt hormones, health and increase disease risk. But what they do when they cross into the brain is the most sinister of all…

Joyce Hollman

An important caveat for coffee’s heart-healthy benefits

Coffee’s reputation has been growing for decades. But for “grande” benefits, researchers shared a caveat that’s especially relevant to coffee’s link to lower cardiovascular mortality (hint, it’s not about decaf either!)…

Carolyn Gretton

Planning a family? Avoid this robber of male fertility

Couples planning a family try to do everything right to increase the odds of conception. But if men are eating certain foods, exposure to an unwanted ingredient could tank their fertility rates and semen quality…

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Joyce Hollman

How red light signals ‘stop’ to reduce blood clot risk

Blood clots to help control bleeding. But it’s not always the protective mechanism it should be, and the danger is rarely discovered before it’s too late. But for those at higher risk, a new therapy could work…

Joyce Hollman

Aortic stenosis: What’s insulin resistance got to do with it?

Insulin resistance is coming to light as more than just a little blood sugar problem. We already know it can lead to type 2 diabetes. Now we’re finding it may be an instigator for the world’s most common heart valve disease…

Dr. Adria Schmedthorst

The antimicrobial fruit combo that fights gum disease

Periodontitis is a type of gum disease that causes inflamed bleeding gums and tooth loss. Traditional products can be irritating, but there’s a fruity option that’s gentle on your mouth and effective at fighting it off…

Joyce Hollman

7 cancers that may lead to warning on alcohol labels

The United States Surgeon General has called for a cancer warning on alcohol labels, similar to what we’ve seen on cigarettes. The reason? These 7 cancers and how much or how little can increase their risks…

Carolyn Gretton

How weight-loss surgery takes down pancreatic cancer risk

It’s no wonder some people living with obesity turn to bariatric surgery. Aside from weight loss, the procedure has far-reaching impacts on other areas of health — including a particularly deadly type of cancer…

Virginia Tims-Lawson

Is green tea the holy grail for brain health?

Green tea has a reputation as a holy grail for preventing a plethora of conditions. But against those that steal your memories and cognitive abilities, the evidence seems to go both ways. Take the guesswork out of brain and memory support…

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