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Health Conditions

Latest Stories

Dr. Adria Schmedthorst

6 cancers associated with ‘too much’ alcohol

The question of whether or not alcohol provides health benefits seems to have sparked a never-ending debate. It may have started with the French Paradox, but could end with these six cancers…

Joyce Hollman

What to know about the new heart disease risk measurement

Being overweight is considered a risk factor for heart disease. But rumblings among experts began casting doubt on BMI as a measure of that risk. It’s been missing an important fat distribution detail that gives a much clearer, potentially life-saving picture…

Dr. Adria Schmedthorst

These scientists say travel could help us defy aging

Based on the theory of entropy, which translates to the breakdown of cells and systems in humans — exactly what happens with aging — scientists have stumbled on a novel anti-aging intervention. Here’s how you can put it to work…

Margaret Cantwell

The golden ticket to a fall free of allergy symptoms

If nature can throw allergens at us, it’s not surprising the answer to taming them is found in nature as well. If anyone understands the concept of balance, it’s Mother Nature. Thanks to these natural allergy relievers, you could enjoy fall without walking around in an antihistamine fog…

Carolyn Gretton

How bacteria linked to gum disease increase cancer risk

The oral microbiome is the second largest microbiome in the body. Research links it with whole-body health and longevity when it’s balanced. When it’s not, gum disease-causing bacteria can increase risks for certain cancers…

Joyce Hollman

The nut that heals a leaky gut

A leaky gut is exactly what it sounds like. So you can imagine having one can lead to all sorts of problems, from pain to autoimmune disorders. Just 2 of these nuts a day can make a significant improvement…

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Joyce Hollman

Who’s most at risk for skimping on omega-3s?

Omega-3 fatty acids are associated with healthy aging throughout life, promoting healthy brain and heart function. But as important as they are throughout life, they need to be there at the beginning too…

Carolyn Gretton

Stroke among sour health risks of a sweet tooth

Indulging a sweet tooth occasionally seems harmless. But having a penchant for sweets, especially when sugars hide where we least expect them, can raise several markers for serious trouble, particularly stroke.

Carolyn Gretton

Move over Lyme disease: a new tick illness is on the rise

Longer warmer seasons are making ticks a year-round menace rather than just a summertime scourge. That could be one reason why rates of a certain tick-borne illness known as “American malaria” are on the rise…

Dr. Adria Schmedthorst

3,000-year-old spice battles autoimmune disease

Autoimmune disease turns your body’s once-balanced immune system into an overactive nightmare that begins attacking your own healthy cells and organs. Even with medication, many can be hard to manage. But an ancient spice may be what the doctor orders to improve your treatment plan…

Dr. Adria Schmedthorst

The popular diet recommendation that could land you on dialysis

Before trying a high-protein diet to get healthy and lose weight, think again, especially if blood sugar is an issue. It’s advice that could backfire for those at higher risk for underlying kidney disease who may not even know it…

Joyce Hollman

The good and the bad: Drinks that impact stroke risk

Strokes seem to strike from nowhere. But in truth the risk of having one doubles every 10 years after age 55. Bad habits take it higher. But all of us know someone seemingly hit by one out of left field. Or was it? It could have been their favorite beverage.

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