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Dr. Adria Schmedthorst

The seed that takes out disease-causing cells

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Carolyn Gretton

Microplastics: From your gut to your kidneys, liver and brain

The dangers that microplastics present is no longer speculation. They’re in artery-clogging plaques and may cross the blood-brain barrier. Now it appears the gut may be an open door to how they wreak even more havoc on the human body…

Dr. Adria Schmedthorst

6 supplements that put the brakes on late-stage AMD

Age-related macular degeneration will strike around one in three of us by age 75. With no cure, slowing progession has been the best hope, except for those already in late AMD, the vision-threatening stage. But a second look at a group of supplements says otherwise…

Joyce Hollman

The 8-week diet proven to slow aging

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Dr. Elizabeth Klodas MD, FACC

The effects of probiotics on cholesterol levels

Probiotics have been linked to various health benefits, including enhanced immune function, reduced inflammation, and most notably, improved gastrointestinal health. But what can they do for your heart health? Let’s start with cholesterol…

Joyce Hollman

Orange peel extract: Natural heart disease prevention

People with higher levels of TMAO in their blood may have more than twice the risk of heart attack, stroke, or other serious cardiovascular problems. And when we eat a juicy orange, we’re throwing away the part that can inhibit this dangerous enzyme…

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Carolyn Gretton

3 foods to take down blood sugar, blood pressure and weight

Few of us eat the recommended eight to 10 daily servings of fruits and vegetables, and it’s bringing our health down as a nation. Easy fix. Focus on just three: one you can drink and the other two only require one serving a day…

Joyce Hollman

Stopping ‘recurring loop of infection’ can end chronic UTI

Want to make a woman cringe? Just mention urinary tract infection. For the really unfortunate, UTIs can become a chronic problem, recurring over and over. Finally, they’ve figured out why that happens: Doctors have only been treating one body part responsible for harboring the virulent bacteria…

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Carolyn Gretton

7-decade study reveals lifetime of diet on dementia risk

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

Joyce Hollman

The changes that happen when you eat less red and processed meat

So, you’ve gotten the message loud and clear, and are ready to reduce the amount of meat you eat. What changes could you expect to see? How would your health improve? And just how much do you have to give up? If you need those answers to take the dive, read on…

Dr. Adria Schmedthorst

Carbs aren’t the only macronutrient with an impact on blood sugar

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…

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