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Dr. Adria Schmedthorst

Why high fat adds up to high Alzheimer’s risk

Studies have connected a diet high in saturated fats with Alzheimer’s. But how these fats harm the brain hasn’t been clear. Now researchers reveal three distinct ways a high-fat diet can damage the brain in a short amount of time. But we wouldn’t tell you this if there wasn’t a way around it…

Carolyn Gretton

Microplastics are building up in blood clots

Research into the impact of microplastics on our health is still in its early days. But so far, the evidence is alarming, including the presence of microplastics in arterial plaques. Now researchers are finding microplastic blood clots deep inside the body…

Joyce Hollman

Genetic study dives into restless leg syndrome

For years, restless leg syndrome has puzzled the medical community. It’s not an autoimmune condition, but is a symptom of many. It disrupts sleep and carries a higher risk of death, heart problems and diabetes. For answers, international researchers have turned to genetics…

Dr. Adria Schmedthorst

4 factors that weigh heavy on breast cancer risk and death

Fat cells release hormones that, especially in postmenopausal women, can fuel breast cancer. But additional factors have been found to significantly stack the odds, whether weight is a factor or not. The good news is you can do simple diagnostics at home to identify these risks and turn them around…

Joyce Hollman

A vicious cycle: diabetes, heart and kidney disease

Diabetes, heart disease and kidney disease overlap so much that the American Heart Association has coined a new syndrome to describe people with two or more of these diseases. Here’s how to know if you’re at risk, and what to do about it…

Carolyn Gretton

6 ways to make your fresh produce last longer

It’s important to eat fresh fruits and veggies as part of a healthy diet. And right now, it abounds. But keeping that produce from quickly going bad once you get it home is a challenge. Here are some tips to make it a whole lot easier…

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Dr. Adria Schmedthorst

Blood work of super-agers reveals what keeps a brain young

Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Joyce Hollman

How to clean your feet to avoid infection, fungus and warts

When you shower do you wash your feet? I mean seriously and intently. Or do you hope the soap trickles down to do the job? I’m guilty, too, but not properly washing our feet can lead to problems from ugly feet to warts and infection and the threat of fungus that’s rampant in summer…

Carolyn Gretton

13 tips to keep you from fretting about wetting

It can be embarrassing and uncomfortable to discuss bladder problems. But it shouldn’t be since it’s something that affects us all, men and women, at different times in our lives and for different reasons. So instead of fretting about wetting, give these bladder tips a try!

Dr. Adria Schmedthorst

What happens in your mouth could damage your lungs

When living with COPD, what happens in your mouth could not only worsen your symptoms but also speed progression of the disease. Here’s why you should talk to your dentist to keep mouth problems from fueling the fires of inflammation in your lungs…

Margaret Cantwell

Friend or Foe: Casting doubt on fish oil’s heart health role

Omega-3s are essential fatty acids the body can’t make but are vital for heart, brain, blood vessel and endocrine health. But you may be confused by headlines casting doubt on fish oil’s important role in supplementing this important nutrient. Don’t throw your bottle out yet…

Joyce Hollman

Blood proteins signal cancer 7 years before diagnosis

Despite years of research, the best medicine has to offer is the potential to put some cancers into remission. But if we’ve learned anything about cancer, it’s that the earlier you know, the better. Could seven years be enough to change things for the better?

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