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Dr. Adria Schmedthorst

What an extra cup of coffee does for diabetes risk

Considering that 1 in 3 of us have prediabetes, researchers know the implications could be huge if they could could find a simple fix. Especially if it’s something most of us enjoy, don’t need a prescription for and tackles a key inflammatory biomarker…

Carolyn Gretton

That low-fat dairy advice has more holes than Swiss cheese

Cheese and other whole-fat dairy foods have endured a bad rap for far too long. Considering it’s one of six foods linked to longevity, experts are calling for a re-evaluation of low-fat recommendations and have proof the old advice has more holes than a hefty slice of Swiss cheese.

Joyce Hollman

The vitamin that reduced atrial fibrillation

Atrial fibrillation or AFib causes an irregular heartbeat. When blood pools in the atria (top chamber) of the heart, stroke risk increases. AFib is not the same as heart palpitations. Here’s how to tell the difference and the vitamin that may keep the condition at bay…

Joyce Hollman

Why menopause makes time in the sun riskier

Sun exposure is a double-edged sword. The good side: vitamin D; the bad side: photoaging. But it goes deeper. Sun exposure can further throw a post-menopausal woman’s hormones out of whack, making her more vulnerable to significant health risks…

Carolyn Gretton

How green tea may shrink uterine fibroids

By age 50, up to 80 percent of women suffer with uterine fibroids. These non-cancerous tumors cause lower back pain, heavy bleeding, exhaustion, pain during sex, complications during pregnancy and bladder trouble. Research shows a tea habit may help…

Carolyn Gretton

How purple produce pushes back at blood sugar problems

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

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Joyce Hollman

The light aging your skin that sunscreen can’t block

Electronic screens expose your eyes to the damaging effects of blue light. But what many don’t know is, the sun is a significant source of blue light and, just like UV rays, blue light prematurely ages your skin. But unlike UV rays, sunscreen can’t protect you…

Carolyn Gretton

The ‘Barbie drug’ for tanning, weight loss and cancer

It’s a lab-made chemical originally used to help treat certain skin conditions. It’s similar to a hormone produced naturally by our bodies that increases production of skin-darkening pignments. But it’s a killer tan that you want to avoid at all costs…

Carolyn Gretton

For lowering stroke risk, diet isn’t the answer (this is)

You’ve heard it time and again: eat healthy to protect your cardiovascular health. Yet stroke is the one cardiovascular condition that doesn’t seem to be influenced by diet. So, what can you do? The answer is another lifestyle factor (not exercise) that affects us all at one time or another…

Carolyn Gretton

It’s official: Aspartame could cause cancer

Much research has connected artificial sweeteners to not-so-sweet health issues, while health agencies continued to maintain their safety. It’s no wonder we’re confused. Now a recent declaration by a leading global health body has only made things murkier about this possible carcinogen…

Carolyn Gretton

How deep sleep tonight improves blood sugar tomorrow

Sleep is essential to our well-being. But we’re still learning how it helps prevent disease. One surprising finding? Deep-sleep brain waves reboot the body’s sensitivity to insulin, resulting in a more effective control of blood sugar the next day…

Dr. Geo Espinosa

Never buy foods with these 7 ingredients

Are you destroying your wellness with the food you buy at the supermarket? Learn about the seven deadly ingredient sins you may be unknowingly committing when you fill up your cart at the grocery. By purchasing health-promoting foods, instead, you can help your heart and lower your risk of cancer. Here’s how to make those crucial supermarket aisle decisions.

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