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Diabetes

Latest Stories

Joyce Hollman

Nature’s Ozempic? Berberine’s impact on blood sugar and weight loss

Berberine is a natural plant compound found in the barberry and goldenseal plants that, in study after study, has been shown to improve blood sugar, cholesterol and even weight loss efforts. Here’s all you need to know…

Carolyn Gretton

How age, diabetes and dementia intersect

A growing body of research has established a link between diabetes and dementia. But where they intersect could triple dementia risk. That intersection? The age when prediabetes becomes full-blown type 2 diabetes…

Joyce Hollman

Three ways diabetes can cause Afib

There’s a long list of things that can trigger AFib, a heart arrhythmia that causes the heart’s upper chambers to beat irregularly and rapidly and increases stroke risk. Most people don’t know how close type 2 diabetes is to the top of that list…

Virginia Tims-Lawson

How CoQ10 supports kidney health

37 million people in our country are living with chronic kidney disease, mostly due to high blood pressure and diabetes. And most don’t even know it. Luckily, a review of multiple studies is offering up an easy way to help make sure you don’t become one of them…

Joyce Hollman

The bad bedroom habit that leads to metabolic syndrome

When you don’t turn off all the bedroom lights, processes in your body that normally shut down after dark keep going. And when they’re running overtime, they impair glucose and cardiovascular regulation — risk factors for a metabolic nightmare…

Jedha Dening

What this tiny seed does to your big appetite

Blood sugar spikes chip away at your body’s sensitivity to insulin. Make a habit of them and they’ll lead straight to insulin resistance, putting type 2 diabetes just a hop and a skip away. But there’s a tiny food that can help… and curb your appetite, without any side effects…

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Dr. Elizabeth Klodas MD, FACC

Do statins hurt kidneys?

Can statins hurt your kidneys? My answer is a bit complicated. As a doctor, I could provide three observations right now, not necessarily pointing in the same direction. But let’s start with diabetics, those with established heart or vascular disease and those with familial hypercholesterolemia…

Tracey G. Ingram, AuD

Moringa: An anti-inflammatory, antioxidant, antidiabetic superfood

The moringa is a veritable vitamin powerhouse rich in phytochemicals, antioxidants, calcium, iron and potassium — and that’s just for starters. Praised for its healing properties for thousands of years, its popularity has reached the states and evidence is piling up. Here’s how to use it… Moringa is native to India and grown in Asia […]

Carolyn Gretton

‘Miracle’ molecule may speed diabetic foot ulcer healing

Because it’s increasingly common, it’s easy to forget just how insidious diabetes is. It can tear the body down — from your heart to your limbs. But new technology may harness a naturally occurring molecule to speed the healing of at least one common but dangerous complication…

Joyce Hollman

Caffeine’s potential role in reducing obesity and diabetes

Caffeine is known to boost metabolism, increase fat burning,and reduce appetite. Just 100 mg (one cup of java a day) has been estimated to increase energy expenditure by around 100 calories a day. Is it any wonder researchers think a few caffeinated beverages a day coud lower risks for obesity and type 2 diabetes?

Carolyn Gretton

3 dietary factors that lead to millions of T2D cases

The number of people suffering from type 2 diabetes is rising globally, and at a much faster rate in developed countries like the U.S. Research has honed in on three dietary factors responsible for 7 out of 10 cases…

Dr. Adria Schmedthorst

The unsweet, non-starchy food causing diabetes

Doctors have been telling us for years to watch our weight and sugar and carb intake to avoid blood sugar problems, but something clearly isn’t working: The staggering number of Americans suffering from diabetes continues to climb. Turns out they were missing something…

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