Leaky gut has become a buzzword, of sorts, mainly because of controversy in the medical community where it’s less understood despite the throngs of people flooding doctor’s offices with symptoms. From food intolerances to autoimmune conditions, here’s how your gut’s barrier keeps you healthy — or not.

As you already know, COVID-19’s symptoms weren’t just upper respiratory. It’s been reported that many people with the virus experienced GI problems, too. It may seem random, but the connection with viral infection is much more concerning: A condition that can act as an open door to disease…

Dyes used in food are supposed to be safe for you to eat, but we’ve already seen evidence that’s not the case. Artificial food colorants have been linked with everything from hyperactivity in children, allergic reactions and worse — and now, there’s evidence they may impact your gastrointestinal health as well…

When feelings of intense fear and dread become overwhelming and prevent us from doing everyday activities, an anxiety disorder may be the cause. Anxiety can be brought under control with medications, but at a cost. Don’t let it eat at you when you can eat it away…

One of the fastest-growing areas proving gut health is whole-body health is Alzheimer’s research. Study after study has linked the gut microbiome with either Alzheimer’s risk or protection. Now, a ground-breaking study has found that the genes that trigger Alzheimer’s may be turned on by the gut.

We don’t like to talk about it, but the truth is, constipation is a common problem. When you’re constipated, you may have to strain to pass your stools. And if you strain too hard, it can lead to complications much more serious than hemorrhoids…

From gas and bloating to abdominal pain, heartburn and diarrhea, surveys show that 74 percent of Americans are living with digestive problems. If you’re one of them, you may have wondered about digestive enzymes and why you need them. Here are the answers to your questions, and the relief you need.

The measure of pH reveals how acidic or alkaline the body is. Too much, either way, can contribute to illness. Researchers have been able to see the effect of pH on brain chemistry and there are significant impacts…

For too long, patients with irritable bowel syndrome and gluten sensitivity have been told it’s “all in their mind.” The reasons for their pain, cramping and other life-interrupting symptoms have been poorly understood. Now, scientists are uncovering a surprising cause that not only validates the suffering but could lead to better treatments.

It’s easier than ever to make the switch to a gluten-free diet with all the gluten-free flours and baked goods now available. However, those goods tend to lack the fiber and nutrients found in wheat. Now, there’s an alternative “flour” that can make up that shortfall…

Over the last decade, research has shown the importance of having a collection of diverse and varying kinds of gut bacteria in your microbiome. Without that balance, we’re wide open for disease. You could, and should, eat more fiber. But there’s one superfood that can give you all that — and the fat you don’t […]

Respiratory symptoms are the hallmark of a COVID-19 infection. But others are pretty strange, like loss of smell and taste. Others are more commonplace, producing flu-like body aches, sore throat and headache. But about 20 percent may get “stomach bug” symptoms and be in for a long recovery. Research is showing that those patients who […]