There’s probably been no time in recent history that more people have been focused on vaccines. But, of course, vaccines are nothing new… the seasonal flu and pneumonia vaccines have been around for a while. What is new is finding that the key to how well they work is in your gut.

Dyes used in food are supposed to be safe for you to eat, but we’ve already seen evidence that’s not the case. Artificial food colorants have been linked with everything from hyperactivity in children, allergic reactions and worse — and now, there’s evidence they may impact your gastrointestinal health as well…

Most vaccines have some side effects, and the COVID-19 vaccine is no different. That’s left a question mark for the many people who experience no side effects at all. If side effects are the immune system doing what it’s supposed to do, does a lack of side effects mean that the vaccine isn’t working?

It’s no secret that exercise is good medicine and one of the keys to better health and longer life. In fact, physical activity has been shown to reduce risks for high blood pressure, heart disease, type 2 diabetes and dementia, to start. Now, we might add COVID-19 to that list…

As they say, prevention is the best medicine. And one of the most promising ways to avoid illness is to shore up your immune system by promoting a healthy and balanced gut microbiome.

King Tut, Cleopatra, and Hippocrates relied on black cumin seed for an array of conditions, including malaise, weakness, coughing and skincare. When something is carried down over the years as a “remedy,” especially as long as black cumin seed, there’s got to be something to it. But when the research agrees, it’s even better.

Although it may seem like exercising would be a difficult task for anyone undergoing treatment for breast cancer, according to doctors at Johns Hopkins, it’s one of the best things to do. Not only does it lessen the side effects of treatment, research shows it has a direct impact on treatment outcomes.

One of the most frightening issues with COVID-19 is that unlike other viruses we’e exposed to, such as the flu or the common cold, which are over when they’re over, COVID symptoms can linger for months. But everyone isn’t affected the same way. Here’s why you could be at higher risk for the long haul and what might help…

Aspirin has been around as an anti-inflammatory for more than a century. And new health benefits associated with this old-school medicine are still being uncovered today. In fact, researchers may have found a link between low-dose aspirin use and protection against COVID-19…

We owe a debt of gratitude to all the frontline workers who’ve taken care of the sick, and to the scientists developing vaccines so we can begin returning to some sense of normalcy. But during this crisis, it’s also been great to see research come out proving the power of nutrition.

Scientists have found that certain blood types seem to be more susceptible to COVID-19, but so far they haven’t really been sure why. A recent study may shed more light on the connection between blood type and contracting COVID-19…

Fructose has been a common food additive for decades, and its overconsumption is known to cause issues with the liver and insulin resistance, a precursor to obesity and diabetes. What hasn’t been as clear is how fructose impacts the immune system, and that’s a gamble with high stakes right now.