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Immune System

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Carolyn Gretton

The link between a hunger hormone, immune response and COVID-19

During the pandemic, a few things became clear: certain segments of the population were hit harder than others. One group was obese patients who seemed otherwise healthy. And it has shone a light on fighting leptin resistance, not only for healthy weight but for healthy immune response…

Carl Lowe

To make vitamin D work better, eat this superfruit

Vitamin D offers serious health benefits, from heart disease to autoimmune problems and lots in between. But there’s a superfruit you should eat to make its head to toe benefits even more powerful…

Carolyn Gretton

Mediterranean diet improves cancer treatment for melanoma

Polyphenols are a subset of phytonutrients that are especially “bioactive.” They’re known for drug-like effects in human health. Considering the plethora of nutrition in the Mediterranean diet, finding it’s helpful in cancer treatment is no surprise…

Carolyn Gretton

Are banned food additives making Americans sick?

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Dr. Adria Schmedthorst

Take your coffee with milk to double down on inflammation

When inflammation becomes an unwanted guest, chronic conditions, including autoimmune disorders, could join the party. Luckily, sending inflammation packing may be as easy as taking your coffee with milk to double down on one powerful ingredient…

Carolyn Gretton

Gut bacteria: The missing piece of the MS puzzle

Evidence keeps stacking up that the gut microbiome plays a strong role in MS. And recent findings reveal systems that may be manipulated for new treatments, perhaps with supplements that promote protective bacteria — without the side effects of medications.

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Margaret Cantwell

Cordyceps: Superfood or Brain-hijacking fungus

Mushrooms are powerful botanicals. Some are more popular or well-known than others, but at the moment, almost everyone is hearing about one fungus in particular: Cordyceps. Here’s what you should know about cordyceps’ history with (hopefully not the last of) us…

Dr. Michael Cutler

9 types of cough and how to treat them

Cough is the most common complaint most doctors see this time of year. So, I thought it would be helpful to look at the different types and causes of cough and their treatments. Just remember, it’s always best to err on the side of precaution…

Carolyn Gretton

COVID hair loss: How long does it last

The list of long COVID symptoms is extensive. And one of them is a specific type of hair loss known as telogen effluvium. This excessive hair shedding can be disconcerting. But understanding the surprising symptom may ease your mind and your hair loss.

Dr. Adria Schmedthorst

The virus no one wants that could eradicate cancer

When you think of the herpes simplex virus, not much that’s pleasant comes to mind. But what if the virus that can wreak so much havoc could also be used for good, like causing advanced tumors to disappear, shrink or stop progressing?

Carolyn Gretton

Allergies in the wintertime: Weather as a trigger

For some people, allergies can be an issue year-round. Even when there’s frost on the ground and no pollen in the air, they’re still dealing with sneezing, runny nose and itchy eyes. One allergy expert points to weather as a possible trigger and what may help…

Dr. Adria Schmedthorst

Why you should take fish oil with your antibiotic

A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists may have the answer: next time you’re prescribed antibiotics, you should supplement omega-3s, too…

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