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Jenny Smiechowski

3 factors that fuel age-related brain shrinkage the fastest

As alarming as it is to find a wiry gray hair sprouting from your head or a cavernous wrinkle resting in a formerly smooth section of your face, I think the most alarming part about getting older is what happens to your brain…Now, you’ve probably heard about the alarming effects of brain aging before. But if you haven’t, brace yourself…

Dr. Adria Schmedthorst

The sweetener that’s like ‘miracle grow’ for colon cancer tumors

You’ve heard that sugar fuels cancer. But there’s a scarier sweetener in most of the sweet stuff we drink., and tumors are able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

Dr. Adria Schmedthorst

The low-carb link to heart problems

The low-carb diet I love could be dangerous for my heart. It’s important to weigh the risks and benefits of going low-carb. It’s not an easy decision, and each low-carb dieter has to decide what’s best for them.

Jenny Smiechowski

The surprising impact distant relatives with Alzheimer’s have on your risk

It’s common knowledge that if someone in your immediate family (like your mom, dad or siblings) has Alzheimer’s, you have a higher risk of the disease. But things get a little murkier when it comes to aunts, grandparents and so on. These numbers will get you serious about avoiding the disease.

Jenny Smiechowski

Treating this common eye condition might cure your migraines

Now, the exact cause of migraines is still a mystery. But all these eye-related symptoms make you wonder… Is the answer to migraines in the eye? It could be. In fact, a new study shows that migraines are closely connected to one eye condition in particular…

Joyce Hollman

Let this oil flow once a week for better blood flow

Heart disease is still the number one cause of death among adults in the United States. But there’s some advice that could keep you from being one of them. It turns out that for good blood flow, you need to let the oil flow. What kind? The one shown to reduce heart attack risk by 30 percent…

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Dr. Adria Schmedthorst

What Yo-Yo dieting does to your heart

New Research shows that yo-yo dieting may make it harder for women to control a variety of heart disease risk factors, leaving them in danger. And, considering that heart disease is the leading cause of death for women across the world, this is a serious issue you should know about…

Joyce Hollman

How mouthwash raises your blood pressure

Have you heard the expression, “throwing the baby out with the bath water”? It means getting rid of what’s good, along with what’s bad. This happens a lot when it comes to things we do and use that are supposed to make us healthier… like gargling with mouthwash.

Jenny Smiechowski

The vegetables that slash colorectal cancer risk 79 percent

No one should ever let the fear of bad breath keep them away from garlic too often. That’s because allium vegetables could have a valuable service to offer: cancer protection. And the more you eat, the better. You could cut your colorectal cancer risk a whopping 79 percent!

Virginia Tims-Lawson

The inactive ingredients in pills that trigger allergies

Do you have a food allergy or sensitivity? If so, you know some can be quite uncomfortable and others, quite dangerous. So if you had a problem with gluten, lactose or peanuts, you’d never expect to find anything like that in your medication, right? Think again…

Joyce Hollman

Is ‘meat glue’ causing your digestive problems?

Have you heard of “meat glue?” Yes, you read that right… It’s an additive that showing up in everything from meat to dairy, and even baked goods. Its purpose is also to bind proteins together, giving products a better texture and longer shelf life. Here’s how it can make you sick…

Jenny Smiechowski

Which diet offers better dementia prevention?

There’s a question that’s probably at the top of your mind, because it could save it: What diet provides the best dementia protection? Several studies found the Mediterranean diet reduces Alzheimer’s risk. But recently, it’s gotten stiff competition from a diet designed specifically with brain health in mind.

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