With so much conflicting information out there, it’s hard to know what habits truly make a difference in your brain health. You don’t want to develop a habit that’s bad rather than good for your brain. Luckily, there’s one way to clear the confusion: Ask a neuroscientist.

As much as three percent of us in the US has celiac disease, whereas it was previously thought to be one percent. This increase isn’t just because doctors are getting better at diagnosing it. More people are developing the disease thanks to a bacterial enzyme…

It’s never a good idea to simply ditch your blood pressure medications. But there’s an important tool that science says really lowers blood pressure… without side effects. And chances are your doctor would be thrilled if you committed to using it…

What puts some women at risk, while others live a long healthy life free of breast cancer? Several things. But here’s the rub — some you can control and some you can’t… and one your doctor probably doesn’t even know about yet.

Sugar. It’s delicious, but it’s dangerous… Say you eat a glazed donut from a local bakery. It’s packed with sugar. And that sugar stealthily glides through your body and into your gut. Once it’s inside, it attacks one of your body’s biggest assets…

What many people write off as just a “chest cold” is actually an inflammation of the lungs called bronchitis. Here’s how to know if you’ve got it, and how to treat it, keep yourself comfortable, and make sure it doesn’t become a more serious illness…

The winter months are tough for a lot of us… If you suffer from seasonal affective disorder, it can be especially difficult. Some of us are less likely to be affected than others, but wherever you fall in the spectrum, you can slash your depression risk…

When if comes to body image, there are lots of body parts where size might matter. There’s one body part, though, where what really matters about its size isn’t so much for appearance’s sake, but what it might indicate about your risk for a potentially deadly event…

Fortunately, most of us won’t get Alzheimer’s. But that doesn’t mean you get off scot-free. Many of us will develop some cognitive impairments as we age. So, what can you do to keep your cognitive abilities from slipping away? It’s simple, really…

As the years go on, we learn more and more about multiple sclerosis (MS). For a long time, scientists suspected that MS was caused by a combination of environmental and genetic factors. But did you know food allergies may be a major piece of the puzzle?

Can what you eat for breakfast really change your metabolic profile for the better, preventing the risk factors that lead to damaging blood sugar problems… and ultimately to type 2 diabetes? This food can, and that’s only the beginning…

Long before antibiotics, cultures around the world have used medicinal plants to treat bacterial infections. That’s a good thing, considering the rise of antibiotic resistance. But all along, a powerful bacteria killer has been hiding under our feet…