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Carolyn Gretton

The double danger moms face from ultra-processed foods

Ultra-processed foods bear little resemblance to their original form. They’re unhealthy, but what makes them dangerous are chemicals known as phthalates tied to problems ranging from the heart to hormones. They seep into the bloodstream, and in moms-to-be, don’t stop there…

Margaret Cantwell

What do blood sugar, Alzheimer’s and cancer have in common?

You may have heard that people with diabetes are more likely to develop Alzheimer’s disease, and vice versa. What’s not as widely-known is the connection between diabetes and cancer. Research shows it may all come down to…

Carolyn Gretton

Too much of a good thing: HDL and dementia

It’s been the mantra of health experts for a long time: LDL is “bad” cholesterol and should be kept low, while HDL is the “good” kind that you should have plenty of. However, the reality is much more complicated. The truth is when it comes to HDL, there can be too much of a good thing…

Dr. Elizabeth Klodas MD, FACC

Why you shouldn’t lower cholesterol with OREOS

A published study showing that eating OREOs can lower cholesterol better than statins is getting a LOT of attention. But before you reach for a sleeve of the black and white disks, there’s more than meets the eye about what led up to this crazy story and the 71 percent drop in LDL…

Virginia Tims-Lawson

Why the ancient Greeks didn’t get dementia, but Romans did

Most of us know at least one person who suffers from cognitive decline, dementia or Alzheimer’s. But was it always like this? Researchers who stepped back in time don’t believe so, but helped pinpoint when and why that changed…

Joyce Hollman

A step closer to solving women’s autoimmune connection

Autoimmune diseases disproportionately affect the lives of women. They’re also among the top 10 causes of death for women under 65. A new discovery that may finally solve the connection has also revealed a shocking reason they’ve been so hard to diagnose…

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Dr. Adria Schmedthorst

Fasting’s inflammation-fighting trigger may work like aspirin

A unifying theory of disease strongly suggests that inflammation is the major contributing factor to disease and aging. Fortunately, scientists are fast on track to identifying what cools it down to support healthier aging…

Dr. Adria Schmedthorst

Potentially deadly fungus on the rise: What you need to know

A potentially dangerous fungal infection is in the news again. Though cases have cropped up recently, they’ve actually been on the rise for a few years in the U.S. So what do you need to know about C. auris and how can you determine whether you or your family is at risk?

Joyce Hollman

The one thing women should eat for healthy aging

On average, women outlive their male counterparts by 6 years. And when it comes to the truly long-lived, those who live to at least 100, women make up 85 percent of the centenarian club. The challenge is decreasing the chronic disease that happens in those extra years…

Dr. Elizabeth Klodas MD, FACC

Why winter raises cholesterol levels

Heart health is always in season. But during the winter season, there are a few reasons to pay it special attention. According to experts, just like the snow, some health-related factors can pile up to increase cardiovascular risks…

Carolyn Gretton

The symptom that pushes metabolic syndrome over the edge

Metabolic syndrome is a cluster of five conditions that can add up to serious health threats. You only have to have three to get a diagnosis. But one surprising factor not previously connected to the syndrome has been found to act on the body to accelerate aging and damage to your health…

Dr. Adria Schmedthorst

Why you should take fish oil with your antibiotic

A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists may have the answer: next time you’re prescribed antibiotics, you should supplement omega-3s, too…

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