Latest Stories

Latest Stories

Dr. Adria Schmedthorst

Here’s what we know about the first U.S. bird flu death

Bird flu has been on the perimeter of our minds. But the first severe case of human infection in a patient who has died as a result, has people asking “Is it time to worry?” It’s time to understand this flu and how to stay safe…

Joyce Hollman

This Japanese spice turns up the heat on brain power

There are many foods that are good for your brain. But a new study adds one to the list that can improve your memory within weeks. Not many people can handle its heat though… but no worries, it comes in supplement form, too.

Virginia Tims-Lawson

How your poop schedule impacts your liver and kidneys

Once we’re out of elementary school, the poop jokes typically end. The childish humor is just that, plus the older we get we learn a fact: There’s nothing funny about not being able to go. And now we know our kidneys and liver can pay the price…

Dr. Mark Wiley

Norovirus: What to know and how to avoid it

It’s nasty. It’s miserable. And, it’s highly contagious. You might call it the stomach flu or the stomach bug, but the real name behind those unspeakable symptoms is norovirus. Here’s what to know and how to lessen risk of infection…

Joyce Hollman

Your diet and the inflammatory risk of GI cancer

The number of people under the age of 50 diagnosed with bowel and other gastrointestinal (GI) cancers has risen alarmingly in recent decades. Do you share this common factor found to fuel these types of cancers?

Carolyn Gretton

What receding gums signal about this shrinking organ

The cause of Alzheimer’s is elusive. But studies that find an association with certain conditions or practices provide clues for prevention. The more we learn about what causes brain shrinkage, the more healthy habits we can adopt to keep it healthy and plump as long as possible.

Joyce Hollman

Ozempic and Wegovy associated with vision loss risk

Side effects associated with semaglutide, the active ingredient in Ozempic and Wegovy, keep piling up. Yet some experts say the benefits outweigh the risks. Even the potential for permanent vision loss?

Joyce Hollman

The occasional sweet treat may be healthier than none

American adults consume about 60 pounds of added sugars a year. That’s almost 3 times too much. But one sugar source is worse for leading to heart problems. The good news is, there’s a sweet spot…

Dr. Adria Schmedthorst

Biomarkers prove wine’s heart-supporting benefits

Conflicting reports about the benefits or harms of drinking wine came from studies relying on self-reported data that’s often flawed. But when researchers got serious about the science, it resulted in great news for wine lovers and their hearts…

Dr. Adria Schmedthorst

The bone-weakening effects of a common thyroid medicine

Low thyroid among Americans ranges from 5% to 20% due to variables constituting what’s normal. But for those diagnosed and receiving treatment, there’s a warning about the most commonly prescribed medication for the condition…

Carolyn Gretton

The little gland that’s key to a lifetime of good health

You probably know more about your thyroid and adrenals than an odd little gland nestled in the chest called the thymus. Considering research believes it could be key to a lifetime of good health, here’s a much-needed introduction to what it does and why it needs your attention…

Margaret Cantwell

The vitamin that fights a common contributor of unhealthy aging

Longer lifespans have researchers scrambling for answers on how to keep an aging population healthier. One vitamin has emerged that many experts agree may be useful for several chronic conditions featuring a common denominator afflicting North Americans as we age…

Carolyn Gretton

How your doctor’s sex impacts the care you receive

It may be the 21st century, but gender bias remains a huge problem in healthcare. It means some of us aren’t getting the care we deserve and the number of deaths in certain populations is much higher. It may be time to switch doctors…

Carolyn Gretton

When wonder drugs lead to pancreatitis, gastroparesis and bowel obstruction

The GLP-1 agonist class of drugs appears to be a godsend for people looking to lose weight quickly and effortlessly. But there is a decidedly dark side to these medications, including several risky digestive side effects that could make life miserable…

Dr. Adria Schmedthorst

Beer’s weird connection to rheumatoid arthritis

Rheumatoid arthritis is a painful autoimmune disease that attacks the joints. What exactly triggers it is a mystery, though experts suggest it’s a combination of factors including lifestyle and diet, which makes one item on the prevention list stand out…

Carolyn Gretton

The sweet truth about dark chocolate, diabetes and weight

If you have a sweet tooth, there are worse things you can indulge in than a bar of dark chocolate. Especially if you want to avoid blood sugar trouble and weight gain…

Dr. Adria Schmedthorst

Coffee: The healthy aging secret under our noses

While everyone has been looking for a way to live healthier longer, it appears the simplest answer has been under our noses. A review of dozens of studies shows our favorite drink challenges 7 pillars of aging…

Dr. Elizabeth Klodas MD, FACC

What happens to your body and heart during sleep

Sleep is more than just downtime for your body. When you sleep, the workload on your cardiovascular system catches a break. That’s why the doctor says you should never ignore sleepless nights…

Joyce Hollman

How omega-3s and omega-6s impact cancer risk

A study that spanned a little over a decade indicates that higher levels of two essential fatty acids reduced the risks for several cancers. However, the benefits and potential harms vary. Here’s what you need to know…

Carolyn Gretton

The one health hack you should do every morning

You’re going to start seeing a lot of New Year’s resolutions. But we already know most of them won’t last. If you want to avoid setting yourself up for failure but want to be healthier and happier, try this one simple thing…

Carolyn Gretton

The scientific reason it really is better to give than receive

Everyone loves giving and getting gifts. But it seems we enjoy gift-giving a bit more. Turns out the old adage “it’s better to give than to receive” is actually true in terms of the response it elicits from your brain…

Joyce Hollman

8 steps to slow aging as much as six years

The American Heart Association has a running list on how to achieve optimal heart health. As a nation, we’ve got a lousy score. But an unexpected finding of adhering to this list doesn’t just mean a higher score… it can help you turn your age back as much as 6 years.

Dr. Adria Schmedthorst

4 heart health reasons to ditch sugar for maple syrup

Sugar has serious drawbacks, but do you have to go sugar-free to stay healthy? Not if you switch to this truly natural sweetener that not only satisfies your sweet tooth, but also reduces four significant risk factors for cardiometabolic disease…

Dr. Adria Schmedthorst

The prostate drug that reduces hair loss and heart disease

For decades, doctors prescribed one medication for enlarged prostate. It turned out the same drug could be the answer for hair loss and, now, heart problems. But there’s a catch to getting these benefits safely…

Carolyn Gretton

The ‘pickled’ food that took down weight and triglycerides

Wouldn’t it be great if fighting obesity was as easy as adding one specific food to your diet? Well, according to multiple studies, this may be possible with a food that’s been eaten for thousands of years…

Carolyn Gretton

Twins help reveal powerful reason diet links to depression

For years, the answer to depression has been drugs that often don’t work and lead to depressing side effects. But an 11-year twin study provides unique insight on food’s strong link to the mood disorder…

Dr. Adria Schmedthorst

The syndrome that speeds up heart disease risk by decades

Many factors affect heart disease risk, like poor lifestyle choices that can set up heart problems down the road. But some actually speed up that risk, like two conditions that bring about the potential for heart trouble almost three decades sooner…

Virginia Tims-Lawson

Sweet, salty and boozy: A recipe for holiday heart syndrome

The holidays are about celebrations. They’re also about alcohol, sweets and salty savory treats and big meals that can leave you with a permanent heart condition. Here’s how to avoid holiday heart syndrome and the signs to watch for…

Joyce Hollman

The underestimated factor for ER+ breast cancer

After menopause, fat is the primary source of estrogen. Body mass index may not accurately measure body fat. This matters because body fat is linked to hormone-positive breast cancer, an underestimated deadly cancer risk…

Margaret Cantwell

The veggie that gives back the heart protection menopause steals

Estrogen is more than a female hormone. It helps regulate vascular wall elasticity. That’s why when estrogen plummets around menopause, heart problems rise for women. When hormone therapy carries a stroke risk, what’s a woman to do? Eat the veggie that gives back what menopause took.

Joyce Hollman

The not-so-surprising reason these OTC decongestants will be banned

With cold and flu season approaching, you need to hear an ugly truth: Many decongestants we’ve turned to for sinus pain and pressure have been deemed ineffective and will leave drugstore shelves soon. Here’s why some work and some don’t…

Dr. Adria Schmedthorst

Common medications that increase migraine risk by 70%

Migraines are like headaches on steroids. Bigger and badder, and typically require serious medication. But ironically, some medications for another very common condition can give anyone up to a 70 percent greater chance of suffering migraine.

Margaret Cantwell

How to reduce pneumonia risk by 86%

The virus season is here. That means you need to ready your defenses against respiratory infections and the potential for pneumonia. As odd as this advice sounds, seeing your dentist may make the biggest impact…

Jenny Smiechowski

The flu-fighting supplement that starves cancer

A supplement that fights respiratory infections has been overshadowed by vitamin C, even though studies show it can reduce the likelihood of getting the flu by more than 50%. But its power to starve cancer might help it stand out…

Carolyn Gretton

Ditch IBS symptoms when you ditch just 2 foods

The low FODMAP is as effective as medication in managing IBS symptoms, but it can be difficult to follow because it is so restrictive. What if you only had to restrict two things to get the same symptom relief?

Carolyn Gretton

The diet that slowed aging and reduced dementia risk

Diet is the foundation of heart and metabolic health. But for dementia, the focus has been on how specific nutrients affect the brain. Now, decades of research tells us slowing the body’s pace of aging should be part of the strategy, and the diet that does it…

Dr. Adria Schmedthorst

What are nasal polyps, why they come back and what to do

Do you live with never-ending congestion and recurrent sinus infections? Feel like you can’t get enough air through your nose? Nasal polyps may be to blame. Your doctor can remove them, but to keep them from returning, do these 2 things…

Joyce Hollman

What standing on one leg reveals about aging

How well do you think you’re aging? Considering all we now know about slowing the rate of aging so we can reduce risks for functional decline and disease, we’d be foolish not to try. The first step is to gauge your biological age…

Dr. Adria Schmedthorst

How a mushroom with anti-diabetic properties starves cancer

For thousands of years, medicinal mushrooms have been used for tumor therapy in traditional Chinese medicine. But one stands out because it also has anti-diabetic qualities. And if you know cancer’s favorite fuel source, it’s a no-brainer how it works…

Carolyn Gretton

The vitamin that could treat and prevent pancreatitis

Acute pancreatitis is a painful sudden attack that could land you in the hospital. Damage from repeat attacks put you in serious jeopardy. Rest, IV fluids, pain meds and antibiotics can only do so much. But this vitamin may treat, protect and prevent…

Margaret Cantwell

10 micronutrients that turn the key on age reversal

When cellular energy diminishes, the body’s processes break down and so do we. That’s aging. But one key factor can be manipulated to slow it, and now research says potentially reverse it, including the outward signs we’d really like to do something about…

Joyce Hollman

10 minutes a day helps keep flu from turning fatal

Flu isn’t just inconvenient. Complications can arise, like pneumonia, that can land you in the hospital. If you’ve got 10 minutes a day, you can start doing something now that could keep it from turning fatal.

Joyce Hollman

The bad side of good cholesterol linked to Alzheimer’s in women

Deciphering cholesterol readings can be complex but we all know HDL is the good stuff, or so we thought. For women, menopause can help bring out the bad side of HDL that could lead to the first sign of Alzheimer’s…

Joyce Hollman

The unnecessary reason for men’s increasingly shorter lifespans

Harvard researchers say the life expectancy gap between men and women has grown to six years. That’s unsettling enough, but the underlying reason behind increasingly shorter lifespans among men is even more so…

Dr. Elizabeth Klodas MD, FACC

5 scary heart health facts that could haunt you

Heart disease is not always top of mind. Maybe because we’ve become numb to it. Yet it remains the leading cause of death. While that almost makes it almost seem “normal”, it’s time to get scary serious about it…

Dr. Adria Schmedthorst

6 cancers associated with ‘too much’ alcohol

The question of whether or not alcohol provides health benefits seems to have sparked a never-ending debate. It may have started with the French Paradox, but could end with these six cancers…

Carolyn Gretton

The berry that takes down triglycerides and LDL

It’s America’s favorite berry because we love the taste. Now research shows if you’re having trouble managing your triglyerides and LDL, you have another good reasons to eat them…

Joyce Hollman

The vitamin-packed “sweet” you should include on your holiday table

A Thanksgiving tradition, few know that the humble sweet potato is a nutritional giant. So, let me share these six ways sweet potatoes are one food you can stuff yourself silly with — guilt-free — and introduce you to three delicious recipes you can use to impress your holiday guests…

Joyce Hollman

What to know about the new heart disease risk measurement

Being overweight is considered a risk factor for heart disease. But rumblings among experts began casting doubt on BMI as a measure of that risk. It’s been missing an important fat distribution detail that gives a much clearer, potentially life-saving picture…

Dr. Adria Schmedthorst

These scientists say travel could help us defy aging

Based on the theory of entropy, which translates to the breakdown of cells and systems in humans — exactly what happens with aging — scientists have stumbled on a novel anti-aging intervention. Here’s how you can put it to work…

Margaret Cantwell

The golden ticket to a fall free of allergy symptoms

If nature can throw allergens at us, it’s not surprising the answer to taming them is found in nature as well. If anyone understands the concept of balance, it’s Mother Nature. Thanks to these natural allergy relievers, you could enjoy fall without walking around in an antihistamine fog…

Carolyn Gretton

How bacteria linked to gum disease increase cancer risk

The oral microbiome is the second largest microbiome in the body. Research links it with whole-body health and longevity when it’s balanced. When it’s not, gum disease-causing bacteria can increase risks for certain cancers…

Virginia Tims-Lawson

Drink this every day to lower your risk of heart disease and stroke

A lot of focus is on living longer and healthier. There’s a simple way to do that: lower your risk of heart disease and stroke and increase not only life expectancy but the quality of those extra years — all with one drink.

Joyce Hollman

The nut that heals a leaky gut

A leaky gut is exactly what it sounds like. So you can imagine having one can lead to all sorts of problems, from pain to autoimmune disorders. Just 2 of these nuts a day can make a significant improvement…

Joyce Hollman

Who’s most at risk for skimping on omega-3s?

The essential omega-3 fatty acids have been associated with healthy aging throughout life, helping to promote a healthy-functioning brain and heart. But as important as they are throughout life, they need to be there at the beginninng too…

Carolyn Gretton

Stroke among sour health risks of a sweet tooth

Indulging a sweet tooth occasionally seems harmless. But having a penchant for sweets, especially when sugars hide where we least expect them, can raise several markers for serious trouble, particularly stroke.

Carolyn Gretton

Move over Lyme disease: a new tick illness is on the rise

Longer warmer seasons are making ticks a year-round menace rather than just a summertime scourge. That could be one reason why rates of a certain tick-borne illness known as “American malaria” are on the rise…

Dr. Adria Schmedthorst

3,000-year-old spice battles autoimmune disease

Autoimmune disease turns your body’s once-balanced immune system into an overactive nightmare that begins attacking your own healthy cells and organs. Even with medication, many can be hard to manage. But an ancient spice may be what the doctor orders to improve your treatment plan…

Dr. Adria Schmedthorst

The popular diet recommendation that could land you on dialysis

Before trying a high-protein diet to get healthy and lose weight, think again, especially if blood sugar is an issue. It’s advice that could backfire for those at higher risk for underlying kidney disease who may not even know it…

Joyce Hollman

The good and the bad: Drinks that impact stroke risk

Strokes seem to strike from nowhere. But in truth the risk of having one doubles every 10 years after age 55. Bad habits take it higher. But all of us know someone seemingly hit by one out of left field. Or was it? It could have been their favorite beverage.

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