Everyone knows exercise benefits the heart. And we assume it’s because our heart muscle gets stronger and blood pressure, cholesterol and weight get lower. But there’s a key step that happens before that — and it starts in your brain…

After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…

Toxic metals, including heavy metals, are metal compounds that negatively impact human health. The American Heart Association recently called out three that harm the heart. But one in particular has been found to have a heart-related death rate six times higher than previously thought…

The sympathetic nervous system is part of the involuntary nervous system that increases heart rate, blood pressure and also contributes to anxiety and depression. Finally research is realizing how heart disease, anxiety and depression can promote each other and worsen outcomes…

Despite all we know about the dangers of smoking, nearly one in 12 U.S. adults still does. And while many of them may want to kick the habit, concerns about weight gain is one excuse holding them back. If only they knew the irony of what smoking does to their belly fat…

Beta-blockers are often prescribed to prevent a second heart attack. But they come with risks of their own. And research shows not everyone benefits from them. This new information will help you talk to your doctor before you decide if they’re right for you.

There are a few risk factors that heart disease and cancer have in common, including smoking, diabetes and obesity. But a new connection that has surfaced goes deep inside the body and involves an injured or diseased heart’s release of tiny bubbles that promote the growth of cancer cells.

Polyphenols may keep cardiovascular and neurodegenerative conditions at bay, but how they do what they do in the body has been a mystery, until now. Researchers have nailed it down and provided a nice list of benefits you don’t want to miss out on and the foods that supply them.

For far too long, too many misconceptions about eating eggs have had us second-guessing: Are eggs good for us or as bad as they say? Fortunately, attitudes are changing and research like the latest shows giving up eggs can lead to cracks in your health when you need them most…

Men and women are different in many ways, including heart disease: Men may have the higher risk, but women face a higher rate of mortality. But women have an unfair advantage that can reduce that risk as much as 30 percent with much less effort than men…

The idea of suffering a stroke is a scary one. And what makes it even scarier are the potential long-term consequences. Researchers have known a link exists between stroke and higher dementia risk, but now they know that risk triples in a surprisingly short period of time…

If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if I told you that you could, well, have your salt and eat it, too? That’s right — there’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…