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Digestive Health

Latest Stories

Jenny Smiechowski

The ingredient sunscreen and cheese have in common

Titanium dioxide as an ingredient in sunscreen. But it’s a food additive as well. A food grade version is found in everything from chewing gum to cheese to chocolate to condiments. In fact, it is in so many everyday foods, you should know how it’s fueling poor health and chronic disease…

Joyce Hollman

Is a wheat sensitivity causing your crushing fatigue?

If you live with daily, crushing fatigue that sleep doesn’t fix, you could have chronic fatigue syndrome. There’s a good chance the cause is food related. That’s because research has revealed a link between two hard-to-diagnose conditions, so you can begin to get to the bottom of things.

Carolyn Gretton

The crazy high cancer risk that comes after gallbladder surgery

Few of us give our gallbladders any thought until trouble starts. As a result, gallbladder removal is one of the most common procedures in the United States. So no big deal, right? Wrong. New insights into what happens after the tiny organ is gone highlight a very high risk for kidney cancer.

Carolyn Gretton

Why broccoli is a gut-saving disease-fighting superfood

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

Dr. Adria Schmedthorst

The link between artificial sweeteners, infection and multi-organ failure

You wouldn’t sit down in a restaurant and grab a little pink packet of bacteria to stir into your tea or coffee, would you? Or drink down a can of diet soda that has it already mixed in, right? Considering how artificial sweeteners ramp up and enable dangerous bacteria in your gut, you may as well…

Tracey G. Ingram, AuD

5 ways to douse GERD that won’t raise your stroke risk

Many acid reflux drugs have been found to increase stroke risk by as much as 94 percent! Luckily, researchers identified 5 easy steps to reduce GERD symptoms without the threat of stroke.

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Joyce Hollman

Endangered Microbiome: Protecting your biggest ally

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Dr. Adria Schmedthorst

Gut problems since COVID? You and 6 million others

Most of us are lucky enough to have experienced only a mild bout with COVID-19. But if you’ve noticed GI symptoms since, COVID may be to blame. Six million new cases prove what some experts are saying: The GI tract serves as a reservoir for the virus.

Carolyn Gretton

Could the key to good sleep start in your gut?

Everyone has trouble sleeping occasionally, with the most common causes being stress, anxiety and depression, neurological problems and pain. But there’s another group of middlemen that can make sleep tough, and they reside in a surprising part of your body…

Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

Margaret Cantwell

Potato soup or toxic soap?

Each time I bring up the potato’s less than stellar qualities, it upsets some folks. I know you love your potatoes. I did too. But the science says that eating too much of this vegetable is just not good. Think Leaky gut, ulcerative colitis, Crohn’s disease and irritable bowel syndrome…

Carolyn Gretton

The uncomfortable condition Americans won’t talk about

Too many Americans suffer from chronic bloating — that tight, heavy, swollen feeling in your abdomen that can be caused by a number of conditions. What’s worse, few are seeking help. If you’re one of them, you don’t have to suffer in silence…

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