We’ve given up a lot over the past year. Is all of that behind us now as we seem to be turning the corner in the battle against the virus? Like me, and many of the people around me, you may have questions, especially about the new variants and what they may mean for us.

Aspirin has been around as an anti-inflammatory for more than a century. And new health benefits associated with this old-school medicine are still being uncovered today. In fact, researchers may have found a link between low-dose aspirin use and protection against COVID-19…

We owe a debt of gratitude to all the frontline workers who’ve taken care of the sick, and to the scientists developing vaccines so we can begin returning to some sense of normalcy. But during this crisis, it’s also been great to see research come out proving the power of nutrition.

Pain, burning, urgency — each of these symptoms will sound familiar if you’ve ever suffered from a urinary tract infection. And the likelihood is, you have. And while the pain and symptoms of the infection themselves are bad enough, according to a new study, having a urinary tract infection could be a signal of far worse to come…

Scientists have found that certain blood types seem to be more susceptible to COVID-19, but so far they haven’t really been sure why. A recent study may shed more light on the connection between blood type and contracting COVID-19…

Fructose has been a common food additive for decades, and its overconsumption is known to cause issues with the liver and insulin resistance, a precursor to obesity and diabetes. What hasn’t been as clear is how fructose impacts the immune system, and that’s a gamble with high stakes right now.