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Joyce Hollman

When sound drives you crazy: Misophonia, tinnitus, phonophobia and more

Do certain sounds make your skin crawl? Do you anticipate with dread that one repetitive sound that you know could push you over the edge? Or do you hear constant noise that has no external source? You may be suffering from one of these conditions — and you’re not alone…

Joyce Hollman

Weight or inches: Which matters most for heart health?

There’s no doubt that being overweight is bad for your heart, upping the odds as much as 60 percent. But some obese people have better cardiovascular health than people of healthy weight. Here’s what makes them heart-healthier than someone of normal weight…

Joyce Hollman

Your stress score could increase cancer risk almost 2.5 times

Stress signals the body to produce the hormone cortisol at times when you need it, like to meet a deadline. But chronic, ongoing stressors that never allow your cortisol to ‘come down’ cause wear and tear on your body at a biological level. And that’s only good for cancer…

Dr. Adria Schmedthorst

The tea that keeps you young, fit and energetic

If you’ve been feeling like you’re slowing down lately or maybe you’ve been noticing a few new wrinkles and extra pounds around your middle, don’t write it off as a normal part of aging. There are natural ways to stay young, fit and energetic at any age.

Dr. Adria Schmedthorst

Why a hospital stay could increase risk for Alzheimer’s and Parkinson’s

No one plans to get sick enough from a viral or bacterial infection to be hospitalized. But now there’s all the more reason to plan to avoid that scenario. That’s because landing in the hospital for infection just a couple of times could greatly impact the health of your brain a few years later…

Dr. Adria Schmedthorst

Some animal-based foods not so bad for T2D

If you’ve been told your blood sugar isn’t so good, your doctor probably advised eating more plant-based foods, like whole grains, veggies, fruits and legumes while limiting consumption of most animal products. Good news: all animal-based foods are not equal in their effects on T2D.

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Dr. Adria Schmedthorst

Eat this every morning for less arterial plaque

Did you leave the house without eating breakfast again? If so, you could be at risk for far more than just low blood sugar. In fact, according to a new study, skipping the most important meal of the day could leave you at increased risk of atherosclerosis…

Jenny Smiechowski

The statin alternative that lowers cholesterol just as much

Statins cause muscle pain, liver damage, digestive problems, memory loss and high blood sugar, among other side effects. Plus, they lower levels of the heart-protective antioxidant CoQ10 in your body. So why are hundreds of millions of Americans taking them when there’s a safe alternative?

Jenny Smiechowski

The vitamin 10 times stronger than a cancer drug

Are there specific vitamins you should take to heal from and prevent cancer? Yes. There are two vitamins that have been proven time and time again to kill cancer cells and decrease your risk of a wide array of cancers, but this one…

Carolyn Gretton

Research reveals stronger metabolic link to dementia

Research has discovered that changes in brain structure and function can occur years before dementia is diagnosed. They’ve also determined factors can put people at higher risk of developing dementia later in life. The metabolic link is one to pay attention to…

Dr. Adria Schmedthorst

The diet found to fight dementia 4 ways

One diet has been shown to douse the fires of inflammation, prop up a failing immune system and enhance longevity. As if that wasn’t enough, there’s more good news: how it fights against dementia in four very powerful ways…

Joyce Hollman

3-year study proves lipids keeps Alzheimer’s at bay

Of the 10 leading causes of death in the United States, including cancer, heart disease and diabetes, Alzheimer’s is the only disease where existing treatments don’t really help. But now, scientists are working on ways that nutrition can slow the cognitive decline and memory loss of Alzheimer’s. And lipids hold the key…

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