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Carolyn Gretton

The health impact of ‘thyroid dimming’

Decades of research have demonstrated that the thyroid plays a key role in regulating the body’s metabolism, affecting weight gain and related metabolic problems like diabetes, high cholesterol and fatty liver disease. Once thought to operate like an on and off switch, new research reveals the liver’s role in thyroid ‘dimming’…

Margaret Cantwell

The simple reason statins don’t work for everyone

One of the reasons many people have a hard time with their cholesterol is because of how they respond to the popular statin drugs used to treat it. For some, drug therapy works, but for others, not so much. But a few tweaks can fix that…

Joyce Hollman

Experts validate 5 factors that drastically affect heart disease risk

If you have a family history of heart disease, you might assume you’re a time bomb waiting to go off and there’s little you can do about it. But you’d be wrong. As much as 90 percent of our risk comes from factors within our control. And some of those factors have recieved an updated seal of approval from the experts, validating their potential to save your life…

Carolyn Gretton

Is exercise a good idea with AFib?

If you have the heart rhythm disorder atrial fibrillation (AFib), you may be confused as to whether it’s a good idea to exercise. No wonder. To this point, the few studies on AFib and exercise have been contradictory. But, there’s been positive indication that a carefully structured exercise program may help some people with AFib better manage their condition…

Joyce Hollman

The grain you’ve never heard of that could prevent diabetes

Most of us have gotten the message: eating more whole grains (as opposed to refined grains like white flour and white rice), is key to healthy living, especially if you want to avoid chronic disease. And nothing can become chronic faster than jumping from prediabetes to a full-fledged diagnosis. But the right grain can completely turn things around, and it’s gluten-free…

Dr. Adria Schmedthorst

Shocking number of lives could be saved by giving up this one thing

It’s no secret that eating or drinking too much sugar is an unhealthy choice. Foods and beverages laden with the sweet stuff have been strongly linked to type 2 diabetes, stroke, heart attack and heart disease. Scientists quantified sugar’s effects and found a shocking number of lives could be saved by giving up the worst culprit. One of those could be yours…

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Dr. Adria Schmedthorst

The secret to lower blood pressure with flavonoids

Flavonoids are known to have great effects on lowering blood pressure levels. But the results haven’t been consistent for everyone. Researchers found why, and how you can make them work better for you…

Carolyn Gretton

Targeting what drives prostate cancer at its source

About one in eight American men will get prostate cancer in their lifetime, and one in 41 will die from the disease. Researchers determined to improve those odds are working to uncover more effective ways to treat prostate cancer — and they may have found an answer in the way these cancer cells feed themselves…

Dr. Adria Schmedthorst

How resistance training helps you enter ‘fat-burning mode’

Exercise is one of the best ways to reduce chronic disease risk. Why? It helps burn fat that can lead to metabolic syndrome, a constellation of factors that increase your risk for heart disease, diabetes and stroke. But the number one factor is an accumulation of fat around your middle. So if you’re going to exercise, pick one known to go straight for this fat…

Joyce Hollman

5 factors that can crush genetic risks for Alzheimer’s

Having a genetic risk for Alzheimer’s can be really scary. But the National Institutes of Health found that people who adhered to at least four of five specific healthy lifestyle factors lowered their risk of Alzheimer’s by sixty percent. Best news of all? Even octogenarians can avoid Alzheimer’s by following these habits…

Joyce Hollman

Fermented foods or fiber: Tackling the driving force behind disease

Research has shown that the makeup of your microbiome greatly affects your immune system. But that’s not all. It impacts your weight, healthy aging and your risk of numerous chronic diseases, including diabetes and heart disease. Two types of foods, fiber and fermented foods, have been known to increase bacterial diversity in the gut. But one does a much better job…

Joyce Hollman

The drink that slashes your risk of heart failure

To keep our hearts healthy, we’re bombarded with well-meaning advice. Eat this, don’t eat that. Exercise this much. Don’t sit too much. Avoid bad habits and reduce the stress levels in your life. But there’s one simple piece of advice that, if you follow especially during midlife, could eliminate heart failure from your future…

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