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Dr. Adria Schmedthorst

The one ingredient that could turn around inflammatory bowel disease

Living with inflammatory bowel disease can make you feel like you’re on your own since the medical community hasn’t been able to agree on the cause or how to reduce your symptoms. Luckily, a new study has found the answer. It comes down to just one ingredient in a long list of foods to avoid.

Carolyn Gretton

The green light to cut your migraine days in half

One in four American households includes someone who suffers from migraines, and more than 90 percent of sufferers are unable to function normally during their attacks. Treatments have included drugs that don’t always help and advice on avoiding triggers. Thanks to research into the effect of light on migraine, there’s new hope…

Dr. Adria Schmedthorst

What you should know about non-stick pans and their ‘best by’ date

The debate about whether non-stick pans are safe or not has been ongoing for two decades now. While manufacturers will tell us they pose no health risks, researchers have sounded warnings about serious toxins directly linked to disease. Here are several factors that could influence how much of those toxins are leaching from your pans to your food.

Carolyn Gretton

How treating acid reflux can bring on diabetes

The use of proton pump inhibitors to treat acid reflux over a long period of time has been shown to produce some serious side effects, including bone fractures and gut infections. Now there’s another ailment long-term users of PPIs have to watch out for — diabetes.

Dr. Adria Schmedthorst

Klotho deficiency: The missing link between salt and hypertension

Have you ever wondered why salt can lead to or worsen high blood pressure? Even stranger, why are young people less sensitive to salt’s effect on blood pressure? Curious researchers have found it comes down to slowed production of an anti-aging factor known as the Klotho protein…

Jenny Smiechowski

The alarming connection between gut fungi, Alzheimer’s and the diet that can help

When you read about supporting a healthy gut microbiome, bacteria may be stealing too much of the spotlight. That’s because your gut contains a lot of fungi too. And the type and amount of fungi in your gut could have just as big an influence on disease risk as bacteria do. In fact, fungi could even play a big role in your Alzheimer’s risk…

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Dr. Adria Schmedthorst

How living with chronic pain damages your heart

Millions of Americans wake up every day to pain that won’t go away. From low back pain to arthritis, chronic pain engrains itself into the life of the sufferer. Now research has found that if you’re living with chronic pain, you might be facing something even worse, a dramatically higher risk of heart attack and stroke. Time to stop the pain…

Dr. Elizabeth Klodas MD, FACC

How to lower LDL cholesterol

LDL cholesterol is the cholesterol that’s parking in your arteries and causing blockages to build up. It is also the cholesterol that’s toxic to the lining of your arteries (the endothelium), increasing the risk of a heart attack or stroke. Obviously it’s nasty stuff, so let’s talk about how to get less of it, and dispel some myths while we’re at it…

Joyce Hollman

The dried fruit that prevents and restores bone loss

Prunes have been associated with constipation for so long that they’ve almost become a joke. But if you’re concerned about osteoporosis, you can stop laughing right now. Even in the worst of circumstances, like the bone loss that happens with spinal cord injury, prunes have shown incredible bone-saving power…

Joyce Hollman

Why weight around the middle shrinks the brain

Obesity is associated with a long list of adverse health effects including cardiovascular disease and diabetes. But research is showing that extra weight, especially around the middle, can not only shrink the brain but make recovery harder if you suffer a stroke or other brain injury.

Virginia Tims-Lawson

Could poop be the secret of eternal youth?

When you think about the fountain of youth, the first thing that comes to mind probably isn’t poop. But what if I told you, researchers now think it’s the key to halt age-related decline and preserve cognitive function? Ponce de León would roll over in his grave! Here’s how scientists are using it, why, and what you can do to get the benefits without the ick factor.

Joyce Hollman

Eating by the numbers: A simple way to make the best food choices

Did you ever paint by the numbers? When you have a guide to follow, anyone can be a Picasso, right? Did you ever wish eating better could be that simple? It can. You can put more nutritional value on your plate and fewer calories. Best part, no complicated diet plan to follow…

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