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Carolyn Gretton

The troubling truth about arsenic and diabetes

There’s no question arsenic can be poisonous in large amounts. But are the small amounts we’re exposed to over time in rice and drinking water really that bad for us? Research points to yes. In fact, a recent study has underscored the connection between arsenic exposure, insulin production and sensitivity and type 2 diabetes…

Virginia Tims-Lawson

A three-way attack on erectile dysfunction

Remember that super sexy foodie scene from the steamiest movie to come out of the late 80s — 9 1/2 Weeks? In “that” scene, the two romantic leads share some sensuous snacks, including grapes and strawberries, while sitting in front of an opened refrigerator. But do you know what was missing?

Dr. Adria Schmedthorst

Beat menopause with a 10,000-year-old Chinese secret

Menopause can be a nightmare of hot flashes, depression and fatigue. Luckily, there is an answer in a 10,000-year-old traditional Chinese practice that has helped many women overcome these challenges and reduce the severity of menopausal symptoms…

Carolyn Gretton

Can napping save you from brain shrinkage?

Brain shrinkage is linked with aging and cognitive decline. So the more we know about pumping up the volume, the better. Despite research linking the habit to health problems, going down for a nap may be the easiest way to keep your brain volume up…

Joyce Hollman

The factor inflating H. pylori’s gastric cancer risk by 45%

For most, the common bacteria H. pylori has no symptoms. But for some it leads to all sorts of gastric problems, like heartburn, indigestion, gastritis and gastric cancer. Now, research has found a troubling factor that can ramp that cancer risk way up…

Carolyn Gretton

Largest trial to date finds vitamin D reduces heart attacks

More than four out of five CVD deaths are due to heart attacks and strokes, which is why doctors pay such close attention to warning signs like blood pressure and cholesterol levels. But it looks like there’s another important level they should be paying a lot more attention to…

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Carolyn Gretton

A lager a day keeps your gut flora robust

Numerous studies indicate that alcohol and a disease-free life just don’t mix. But is something about beer different? It’s been tied to fewer infections and blood clots and less inflammation. And now we may know the secret behind its health-promoting benefits…

Joyce Hollman

Exercise relieves depression better than medication

Besides a long list of side effects, antidepressants don’t always work, have been linked to dementia and cause weight gain. But according to a comprehensive review, there’s a free solution that works better than medication and the only ‘side effects’ are health and happiness…

Joyce Hollman

The Alzheimer’s symptom that signals an antioxidant intervention

Once diagnosed with Alzheimer’s, there’s little that can be done. That’s why prevention and slowing progression has been the main focus of research. But one early symptom already has a well-researched solution that could be the intervention we’ve been looking for…

Margaret Cantwell

CoQ10: Your personal fountain of youth

St. Augustine, Florida, is said to be where Ponce de Leon discovered the legendary fountain of youth. If you’re looking for a lovely vacation, St. Augustine is a great choice. But if you’re looking for your own fountain of youth, how about an option heavier on science than myth…

Joyce Hollman

The one habit crucial for stroke recovery

No one wants to think they’ll have a stroke. The fact is, in the U.S., one occurs every 40 seconds, and someone dies of a stroke about every three minutes. But multiple studies show one habit can help you not only survive stroke but increase your odds of a full, unimpaired recovery.

Carolyn Gretton

What colitis, IBD and leaky gut have in common with vegetable oil

Since the heart-diet hypothesis introduced in the 1950s scared most of us off of animal fats, the FDA and AHA have assured us vegetable oil is a beneficial alternative. But there’s a dark side to a major component of vegetable oil, and you probably didn’t even know you were eating it…

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