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Rick Kaselj

Ageless backs: Maintaining a strong and supple spine after 50

Who says you can’t have good times after 50? With a healthy body and a strong spine, the sky’s the limit. But if yours isn’t as supple and strong as it should be we’ve got age-friendly exercises and supplements to get your vitality back…

Carolyn Gretton

The emotion that worsens heart trouble in diabetics

Certain factors can increase a person’s risks for heart trouble. Like a broken record, we’re warned to eat right, exercise and not to smoke to keep all our numbers low. But for diabetics there’s one risk factor that’s been found to worsen them all…

Joyce Hollman

More lean muscle may lower Alzheimer’s risk

As we age, our lean muscle mass declines, but that doesn’t mean we’re helpless to stop it. There are many reasons to preserve it. If you need one more, consider what research has found about its connection to Alzheimer’s…

Margaret Cantwell

Black cumin seed and diabetes

Type 2 diabetes is considered preventable. That doesn’t mean it’s easy. Other conditions can make it harder to reverse, including obesity, hypertension and metabolic syndrome. But there is quite a bit of published research that indicates an ancient seed could help…

Jedha Dening

For lowest BP, eat your beets this way

Beets are a root vegetable we love for their bright purple flesh and pleasing sweet flavor. And if you’ve beat around the bush for a while, you might be aware that beets help your body produce a heart-healthy compound called nitric oxide. Here’s how to get the most of it…

Joyce Hollman

Fluctuating cholesterol: Causes and links to dementia

For a long time, the only concerns the medical community had about cholesterol were high levels and an inconsistent link to heart disease. Then, research uncovered cholesterol’s significant role in the brain, and that levels can do much more than climb high or lay low…

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Dr. Adria Schmedthorst

What an extra cup of coffee does for diabetes risk

Considering that 1 in 3 of us have prediabetes, researchers know the implications could be huge if they could could find a simple fix. Especially if it’s something most of us enjoy, don’t need a prescription for and tackles a key inflammatory biomarker…

Carolyn Gretton

That low-fat dairy advice has more holes than Swiss cheese

Cheese and other whole-fat dairy foods have endured a bad rap for far too long. Considering it’s one of six foods linked to longevity, experts are calling for a re-evaluation of low-fat recommendations and have proof the old advice has more holes than a hefty slice of Swiss cheese.

Joyce Hollman

The vitamin that reduced atrial fibrillation

Atrial fibrillation or AFib causes an irregular heartbeat. When blood pools in the atria (top chamber) of the heart, stroke risk increases. AFib is not the same as heart palpitations. Here’s how to tell the difference and the vitamin that may keep the condition at bay…

Joyce Hollman

Why menopause makes time in the sun riskier

Sun exposure is a double-edged sword. The good side: vitamin D; the bad side: photoaging. But it goes deeper. Sun exposure can further throw a post-menopausal woman’s hormones out of whack, making her more vulnerable to significant health risks…

Carolyn Gretton

How green tea may shrink uterine fibroids

By age 50, up to 80 percent of women suffer with uterine fibroids. These non-cancerous tumors cause lower back pain, heavy bleeding, exhaustion, pain during sex, complications during pregnancy and bladder trouble. Research shows a tea habit may help…

Carolyn Gretton

How purple produce pushes back at blood sugar problems

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

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