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Dr. Adria Schmedthorst

Does your blood type increase your risk for certain diseases?

A Japanese concept called ketsueki-gata suggests that blood type shapes personality. The Blood Type Diet suggests certain foods may be healthier based on blood type. And while research on the validity of these concepts may be lacking, science is learning that blood type may influence disease risks…

Joyce Hollman

Eat more fish to lower risk of vascular brain disease, stroke and dementia

Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia and stroke. Sounds quite scary and it is. But if you’re eating the right stuff — specifically the best brain food — you can greatly lower your risk for the disease and the dangers that come with it.

Dr. Adria Schmedthorst

A salty diet can starve your brain of oxygen

Remember those old commercials that warned us of what drugs could do to our brains by frying an egg in a skillet? Turns out that same demonstration is fitting when it comes to salt’s effects on the brain… including tissue damage from hypoxia.

Virginia Tims-Lawson

Silent coronary atherosclerosis: What tests may not reveal

CT scans help produce a coronary artery calification (CAC) score widely used to gauge the accumulation of arterial plaque. But that gold standard test meant to help you and your doctor stay ahead of any potential danger isn’t getting the complete picture…

Carolyn Gretton

Walking significantly raises survival odds after a stroke

Walking is probably one of our favorite forms of exercise. But many hardcore fitness freaks might cast doubt on the benefits of waking a few hours a week. If they are ever unfortunate enough to experience stroke, they may change their minds. Reducing risk of death up to 80 percent is nothing to scoff at…

Carolyn Gretton

Foods that slow brain aging by boosting its blood supply

There are all kinds of tips for keeping your brain sharp as you age, from memory games to meditation to learning new subjects or taking up new hobbies. And we can’t forget sufficient exercise and sleep. But there’s an easier way to improve one of the biggest contributors of age-related cognitive decline… blood flow to the brain.

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Virginia Tims-Lawson

Boosting blood oxygen levels may halt early sign of Alzheimer’s

Healthy, oxygenated blood flow is vital. That’s why during a stroke, seconds matter. But a catastrophic event isn’t the only concern when it comes to blood oxygen levels. Research has found that the brain is operating on the bare minimum, even on a good day. On a bad day, it can lead to Alzheimer’s earliest sign…

Easy Health Options Staff

Ischemic, hemorrhagic and mini-stroke: What to know

If there is a lack of blood flow to the brain, the brain is going to starve. That’s why there is ittle time to spare when stroke symptoms arise. Here are the differences between the two main types of stroke as well as TIA or mini-stroke…

Joyce Hollman

No time for heart-healthy exercise? Try a hot bath

Exercise. Either you love it, or you hate it. But it’s good preventive medicine. Regular exercise can prevent heart disease, diabetes and even cancer. The good news? There’s an indulgent activity that carries a lot of the same benefits.

Dr. Adria Schmedthorst

Cocoa: The drink that protects your heart when you’re stressed

When you’re anxious, your heart rate and blood pressure go up. The function of your arteries is also temporarily impaired. So, what can you do other than try to Zen out or medicate? Tantalize your taste buds with the drink that wards off stress-induced cardiovascular events.

Joyce Hollman

The stroke danger that masquerades as vision loss

Strokes don’t only happen in the brain. Retinal artery occlusion is a stroke that happens in the eye. The only symptom may be diminished vision. But an “eye stroke” is considered a medical emergency, meaning minutes count not only to avoid permanent vision loss but to prevent another serious event…

Virginia Tims-Lawson

The truth about HDL: ‘Good cholesterol’ isn’t so good

For years we’ve been told to watch our cholesterol, keeping our so-called “bad” cholesterol down and our “good” cholesterol up. But what if that advice was wrong and we’ve been operating under a false sense of security? There’s much more banking on HDL than we ever realized.

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