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Digestive Health

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Jenny Smiechowski

This diet gets your gut health on track (and includes bread!)

Since I took a prolonged course of heavy-duty antibiotics several years ago, my gut has never been the same. Acid reflux, IBS — I’ve had all sorts of problems that impacted how I Iive my life. So I was excited to find a recent study revealed a diet that can improve gut health… even after it’s gone seriously awry.

Jenny Smiechowski

Answers to your seven most pressing questions about poop

Whatever makes poop a taboo topic in our minds, it’s time to get over it. After all, as the famous children’s book says, “Everybody poops.” So why not learn a bit more about what’s happening in our own bodies? And why not start now by checking out the answers to seven pressing poop questions…

Jenny Smiechowski

Why you need to nurse your gut back to health following a hospital stay

Staying in the hospital isn’t fun. But did you know it leaves a mark on your health when you leave? Not an obvious one like a surgical scar. This mark is impossible to see with the naked eye because it’s deep inside a vital organ responsible for helping you recover…

Dr. Elizabeth Klodas MD, FACC

7 ways to tell if it’s heart pain or heartburn

We all get aches and pains, but when it’s your chest we’re talking about… well, that’s always concerning. Could it be heartburn or something serious? The body’s signals can be confusing, but when the signal comes from your chest, the stakes are too high to ignore. How do you know when to seek medical attention?

Jenny Smiechowski

Why red wine drinkers have healthier guts

Kombucha. Keifer. Bone broth. There are plenty of drinks that encourage good bacteria to throw a party in your gut. There are also plenty of drinks that cause bad bacteria to crash that party: Soda. Diet drinks. Juices. And alcohol, which causes an unhealthy imbalance in your microbiome. But wait a sec…

Dr. Adria Schmedthorst

How probiotics can protect you during flu season

Flu season is just around the corner and you know what that means, right? Soon everyone around you is going to be coughing, sneezing and spreading those virulent germs. Not at my house — if I can help it! We’ve already amped up immune-boosting efforts, starting with some essential immune-boosting supplements…

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Jenny Smiechowski

4 surprising ways antibiotics impact your colon cancer risk

Even if you grow your own medicinal herbs in your five-acre backyard, get most of your medical care from a naturopath and buy your groceries from food co-ops, farmer’s markets and CSAs, you’ve probably had a dose of prescription antibiotics in the past decade or so. Here’s why it matters…

Margaret Cantwell

Is gluttonous gluten-eating making us sick?

Most of us didn’t know what celiac disease was 20, 30 or 40 years ago. But nowadays, it’s hard to find someone who hasn’t heard of this autoimmune disease triggered by gluten. Why is celiac disease’s spotlight bigger than ever before? Let me tell you, along with the “other” problem it causes…

Jenny Smiechowski

The fried food cancer connection that doubles tumor growth

I know fried food isn’t healthy. But I let myself indulge in it more often than I probably should. Unfortunately, all fried food is equally unhealthy in one important sense — the oil. You may not know most oils are unstable and produce a chemical linked to cancer. It can also make tumors double in size…

Joyce Hollman

That ‘gut feeling’ is big clue about where anxiety starts and how to stop it

Have you ever noticed how many expressions that describe anxiety include the word “gut”? “I could feel it in my gut.” “I had a gut feeling that something was wrong.” Turns out that this association between our innards and our feelings of anxiety may have crept into our language by way of actual, biological fact.

Dr. Adria Schmedthorst

4 reasons to start eating apples the RIGHT way

Your gut microbiome is made up of millions and millions of bacteria, both good and bad that influence your health. And, the foods you eat play a big role in determining the diversity and balance of that bacteria. Now, a study has demonstrated how just one fruit could tip the balance for good or ill in your gut…

Virginia Tims-Lawson

How your gut could trigger Parkinson’s disease

The number of people living with Parkinson’s has risen steeply over the past three decades. In fact, from 1990 to 2016 alone, Parkinson’s diagnoses more than doubled from 2.5 million to 6.1 million. Unfortunately, the disease has confounded the medical community and the cause behind the majority of Parkinson’s cases has remained a mystery. Until now…

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