Vital exhaustion, or burnout syndrome, is usually characterized by persistent stress, excessive fatigue, feelings of demoralization and sleep problems. This syndrome is linked to a number of health issues, including Alzheimer’s disease and type 2 diabetes, but its biggest impact appears to be on the heart…

There are benefits to high-fat, low-carb diets, particularly for weight loss and brain conditions like epilepsy. But there’s no denying the damage fat can do to your heart. Researchers have uncovered a connection between diets high in fat and a certain protein that can wreak havoc with your cardiac health…

Strokes don’t only happen in the brain. Retinal artery occlusion is a stroke that happens in the eye. The only symptom may be diminished vision. But an “eye stroke” is considered a medical emergency, meaning minutes count not only to avoid permanent vision loss but to prevent another serious event…

Much has been written about coffee’s health benefits, but one area that’s been murky is whether coffee helps or hurts heart health. Now, another study has confirmed that drinking coffee made a particular way, and used as the basis for some of our favorite coffee house beverages, can actually raise the risk of cardiovascular disease…

Do you know someone whose heart attack seemed to “come out of the blue? While it’s hard to understand how someone can seem fine one day and suffer a major heart event the next day, it happens. Cardiologist Dr. Elizabeth Klodas explains how, why and what’s lurking below the surface that even a stress test can miss — and how to help guard against it.

Energy drinks are loaded with caffeine and sugar. For that reason alone, they’ve always been questionable at best when it comes to your health. But now, research has pinpointed other chemicals in these drinks that damage your kidneys and set you up for heart failure.

In the U.S., someone suffers a stroke every 40 seconds. For survivors, the road to recovery can be long and hard. But trials are underway to test a hallucinogenic drug that could be the answer to less brain damage and better function following stroke.

The egg debate has gone on for years. Some studies indicate eggs contribute to heart disease, cancer and a shorter lifespan, while others have demonstrated a protective effect. There’s a lot on the line when it comes to eggs. So, it’s no wonder the debate is ongoing. Here’s what the latest research reveals…

It’s no news flash that refined grains like white flour are bad for your health. But while many studies on refined grains have focused on their impact on weight and blood sugar, it turns out they significantly boost our odds for heart attack or stroke. Good news: Whole grains do just the opposite.

Even if you’ve survived a heart attack or stroke, your risk of dying prematurely increases. In fact, in the first month after a cardiac incident, risk of death skyrockets, and this risk can remain high for years. The good news: You’re a survivor, and researchers are tirelessly working on ways you can keep it that way.

It’s no surprise to any of us that despite the best efforts of moms everywhere, 90 percent of us are still not eating enough fruits and vegetables. But what if we did? For starters, 7.8 million early deaths a year could be prevented. Scientists can even measure the benefits in each serving, and reveal the magic number for saving lives…

We’ve seen lots of research about the dangers of a sedentary lifestyle. But how active, or inactive you are, has been found to have a great impact on whether a heart attack kills you on the spot or serves as a mere warning that you need to make some major lifestyle changes.