Type 2 diabetes doesn’t just spell problems for your blood sugar. It acts as a gateway disease in many respects. And while there have been concerns about its connection to cognitive decline for a while, you may be surprised to learn how much diabetes ages the brain…

When women undergo menopause, they experience a decline in estrogen that kicks off a host of unpleasant symptoms. But what has been less clear is estrogen’s specific role in heart disease risk, and how the “change” is connected to cholesterol, until now…

Most people that develop inflammatory bowel disease do so by the age of 30. But IBD is on the rise — and it’s targeting a vulnerable population: folks aged 60 and older. IBD is painful, difficult and debilitating. And if you’re a senior, the risks are even higher…

Gout has been established as a risk factor in certain cardiovascular conditions, including stroke and heart attack. But what about heart failure? Exploring a potential link between these two conditions may offer heart failure patients a new lifeline…

We’ve been warned to avoid eating much fish over concerns about mercury. But now, Canadian researchers say the chemical form of mercury consumed from a high fish diet is completely different from the form found in the brains of those who were poisoned by mercury. What gives?

About 20 percent of people with high blood pressure are resistant to treatment, leaving them vulnerable to heart attack and stroke. Researchers trying to get to the bottom of why are onto something…

Remember how for years, doctors warned us not to eat eggs? They would raise our cholesterol, give us heart disease and leave us to die of a heart attack or stroke? Forget that old-school advice. The new-school lists three ways eggs do a heart good…

A drink with dinner — no big deal. What about two or three beers? If you’ve had enough to drink that you get a hangover the next morning, you’re setting yourself up for a potentially fatal heart problem, even if you’ve never had heart issues before.

Women are at much higher risk of dementia than men, and declining estrogen may have something to do with it. But it gets more alarming: The earlier menopause happens, the higher that dementia risk goes. What can we do about that? You’d be surprised…

I’m not body-shaming. My concerns stem from knowing that certain kinds of fat and where it’s carried, like around the middle, can do real damage. But there’s another type of fat we never see that goes after the heart. Surprisingly, the leanest among us may be most at risk.

When bacteria become resistant, the original antibiotic can no longer kill them. The chances of experiencing an antibiotic-resistant infection are only increasing. But what you eat can shift the balance of antibiotic resistance genes in your gut…

Pancreatic cancer is tough. Often diagnosed late, survival rates are low. Knowing your risks can help. And now a predictor of elevated risk has been identified — a condition that could mean cancer isn’t far behind. But like those other risk factors, you can take control…