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Dr. Adria Schmedthorst

One thing diabetics should eat to bring BP, cholesterol, and fasting glucose down

If you have diabetes, you’d think that it would be enough that you have to deal with the disease itself and all of the symptoms it causes… But you’re wide open for hypertension and heart disease. Luckily, just one nutrient can help you fight three of your worst enemies and hold onto your health…

Dr. Adria Schmedthorst

The Amazonian fruit offering hope against cancer

If there’s one thing most doctors would agree on it’s that the most difficult disease to treat has to be cancer. And while the emergence of immune checkpoint inhibitors has provided hope, there’s still room for improvement — and an Amazonia berry may be a key player.

Virginia Tims-Lawson

Frailty: The new #1 one risk factor for dementia

Too many believe dementia is a normal part of getting old, when in truth, losing your cognitive abilities is anything but. Even more shocking is that frailty can more than double your risk. That should make preventing old-age frailty a priority by following these steps…

Jenny Smiechowski

The chemicals seeping into your most sensitive areas

You may not know this, but a woman’s sensitive “private areas” are highly absorbent when it comes to chemicals. In fact, the rate of chemical absorption in your genitals is 300 times higher than in your feet. And a recent study shows that products like sanitary pads and diapers are seeping chemicals with consequences…

Joyce Hollman

Bitter is better when it comes to blood sugar

Including more vegetables in your diet is good for your health in innumerable ways. But not all vegetables are created equal. In fact, their taste can give people with type 2 diabetes a big clue as to which they should choose to better control metabolism and blood sugar levels.

Carolyn Gretton

Calcium, retinal blood flow and the connection to glaucoma

Glaucoma is a dreaded diagnosis that can lead to incurable blindness. That’s why researchers are continuing to study the mechanisms behind this disease to develop more effective treatments. And they may have found an intresting connection between calcium and retinal blood flow…

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Joyce Hollman

Neuroplasticity: Shaping your brain for your best life

Neuroplasticity is the brain’s ability to change and develop in response to our thoughts and feelings. One neuroscientist shows us how we can fight depression, reduce stress and anxiety and improve the quality of our lives by using a method that rewires the brain to better handle these challenges.

Joyce Hollman

How many years can a better diet add to your life?

Studies have shown that your diet can help change the genetic pathways that regulate metabolism and aging. But just how many years could you add to your life by eating differently? We’ve got the answer and more good news: You don’t have to make major changes….

Dr. Adria Schmedthorst

How to lessen the damage cancer treatment does to the heart

A cancer diagnosis is about the worst thing anyone could face, until the treatment starts. And the side effects from treatment don’t always end when the drugs do. In fact, one common side effect of cancer therapy that can be both long-term and extremely serious is heart damage.

Dr. Adria Schmedthorst

Evidence long COVID zaps your cellular power generators

Long COVID can keep people from returning to living their normal lives. Researchers have struggled to find a commonality between the young and old, and mild and severe infections that result in it. Until they dug into the single source that supplies energy to every cell in the human body…

Dr. Adria Schmedthorst

Even in brains riddled by Alzheimer’s, exercise helps memory

You’ll find that physical activity does everything from offering you a mood and energy boost to improving your sleep. Now, there’s one more reason to get active. Staying active as you age could be the key to saving your mind, even if Alzheimer’s is already there…

Joyce Hollman

Chew slow and savor to burn calories

Diet-induced thermogenesis refers to the increase in metabolic rate that follows the ingestion of food. Turns out you can kick it up to enhance the energy expenditure associated with the metabolism of the food you eat. In other words, you can burn energy while you eat. Does it get any better?

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