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Jenny Smiechowski

Algae may be just what you need to make your gut alright

Our guts are ailing us on a massive scale. Acid reflux, ulcers, constipation, diverticulitis, leaky gut syndrome, irritable bowel syndrome, inflammatory bowel diseases, food allergies and intolerances. Something is not agreeing with our guts. The question is… what can we do about it?

Jenny Smiechowski

The belly fat and repeat heart attack connection medicine can’t save you from

In the months and years after a heart attack, there’s concern about having another one. After all, 20 percent of people who’ve had a heart attack have a second one within five years. Worrying, though, won’t prevent another, and neither will medicine for that matter. But your belly fat might…

Dr. Adria Schmedthorst

The flavonols found to reduce Alzheimer’s risk by almost 50 percent

You’ve probably heard of antioxidants. They’re the healthy compounds that fight free radical damage from the oxidative stress caused by everything from exposure to U.V. rays to eating fried foods and even your body’s own physiological processes. Now, the effect of one kind at keeping Alzheimer’s away has been measured, and it’s amazing…

Margaret Cantwell

The kidney disease research that could save hearts

For far too long, saving our hearts has focused on one thing: cholesterol. But heart research into another growing health problem may intersect this blind spot of cardiovascular research to provide an answer for two very serious health conditions that both lead to vascular calcification… and hearts that give out.

Margaret Cantwell

10 researched ways to reduce your breast cancer risk

I don’t know about you, but I was so sad to hear that actress Shannen Doherty’s cancer is back… and with a vengeance. It’s a risk many of us worry about, and some, more so than others, have an elevated risk. Though there is no cure, we can lessen those risks, starting with these simple habits, backed by research…

Jenny Smiechowski

The most widely-consumed cooking oil’s alarming brain side effects

It’s one of the most popular ingredients in packaged foods… from bread to protein bars to chips to lunch meat. And then there’s restaurant food. So even if you don’t cook with it, you’re likely eating it. Research links it to diabetes and fatty liver disease, and now the brain…

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Jenny Smiechowski

The ‘fat overspill’ mechanism behind type 2 diabetes and how to reverse it

Fat is normally stored under our skin, but when there’s too much, we run out of room. The amount of fat that you can store under your skin varies from person to person. But what happens once you run out of room? Scientists discovered it gets caught up in an overspill mechanism that can be reversed…

Joyce Hollman

5 secret side effects of exercise that have nothing to do with fitness

It’s no secret that a sedentary lifestyle, where the most exercise you get is standing up from your chair, can be deadly. Just doing any sort of exercise regularly can protect your best years. Because staying active does much more than control blood pressure and prevent strokes and heart attacks.

Dr. Adria Schmedthorst

How many eggs can you eat daily and stay heart healthy?

If you’ve been on the fence about whether or not eggs are not only healthy but safe when it comes to your heart, you’re not alone. After all, it’s been a head-spinning debate for the last two decades. Finally, the controversy about whether eggs are good or bad for your heart health looks to be solved…

Joyce Hollman

CBD could end opioid addiction and antibiotic resistance

How is the FDA doing at “protecting the public” from the opioid crisis? And how quickly are they making headway against the growing threat of antibiotic resistance? One could argue that they need to focus on the real problems here, and not worry about a substance that could actually be the answer to it all.

Joyce Hollman

3 ways belly fat starts disease and slows your brain

The interconnectedness of your brain, your gut, and your immune system is a well-known fact, but maybe one that’s not completely familiar to you. The more you know about it, the more you can do to hold onto your health and keep your independence as you age. And it starts at your belly…

Jenny Smiechowski

Are ‘swiss cheese bones’ behind your low back pain?

About 80 percent of people deal with low back pain, and most of the time, it’s not caused by a strain or injury. A new study from researchers at John Hopkins Medicine may have finally figured out what’s behind our aching backs…

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