Glaucoma is a dreaded diagnosis that can lead to incurable blindness. That’s why researchers are continuing to study the mechanisms behind this disease to develop more effective treatments. And they may have found an intresting connection between calcium and retinal blood flow…

One thing most of us can agree about when it comes to the pandemic is that we’re all binge-watching a lot more television. And that’s a big problem. In fact, it’s a big 35 percent risk increase for fatal blood clot. Here are four easy steps to bring it down…

Stroke is a leading cause of disability and death worldwide. Many health conditions can increase risk for stroke including high blood pressure and diabetes, but when researchers looked closer, they found two common things happening in the hour before a stroke that pushed those risks over the edge.

Some experts have said that at least 31 percent of the cardiovascular disease burden in the world could be avoided if environmental pollutants were eliminated. So when researchers looked at the association between toxic heavy metals and the body’s major arteries, they were shocked, but not surprised…

Hardening of the arteries is a dangerous factor that can increase a person’s risk for stroke. It’s associated with chronic inflammation that damages blood vessels and hinders self-repair from mechanisms called resolvins. That’s where omega-3s come into the picture…

Peripheral artery disease, or PAD, is similar to coronary artery disease. Both involve a buildup of plaque inside the arteries, which slows the flow of blood that nourishes all parts of the body and increases risk for blood clots. Scary thing is, it’s considered a “silent disease.” Here’s what to watch for…

A Japanese concept called ketsueki-gata suggests that blood type shapes personality. The Blood Type Diet suggests certain foods may be healthier based on blood type. And while research on the validity of these concepts may be lacking, science is learning that blood type may influence disease risks…

Vascular brain disease involves damage to blood vessels in the brain and is a risk factor for vascular dementia and stroke. Sounds quite scary and it is. But if you’re eating the right stuff — specifically the best brain food — you can greatly lower your risk for the disease and the dangers that come with it.

Remember those old commercials that warned us of what drugs could do to our brains by frying an egg in a skillet? Turns out that same demonstration is fitting when it comes to salt’s effects on the brain… including tissue damage from hypoxia.

Covid-19’s affinity for blood clots has perplexed doctors almost since day one. Because blood clots can contribute to worse outcomes for those infected, researchers have focused on finding their cause. Some have speculated that the virus infects the blood vessels themselves. But it’s much tricker than that.

We’re all ready for COVID to just go away. And while new infection numbers are going down, the virus still found a way to hang on. Almost half of infected end up with Long Covid. Part of its strategy? Clots. But not just regular blood clots. Micro clots — or clots within clots. More proof it’s not just another viurs…

While most people recover within weeks, many are left with what’s been dubbed long-haul symptoms, lasting weeks to even months beyond the initial infection. The exact cause of the condition now known as long COVID syndrome has been a mystery, until evidence pointed to the dangerous role blood clots play in symptoms that won’t go away…