You’ve heard you should avoid too much salt in your diet because it could lead to blood pressure problems. The tasty condiment can be a double-edged sword, delivering great taste with real danger. And now there’s one more reason to watch your salt intake closer than ever before…

Sometimes healthcare is a Catch 22. Meds and treatments can help us live longer, better, and healthier unless we make this mistake researchers found can actually accelerate your health problems in spite of your doctor’s best efforts…

You know what happens when you tip over one domino — the whole row falls. And the same thing happens with your health… In fact, a new study shows that the amount of blood your heart pumps out directly impacts the amount of oh-so-important grey matter you have in your brain…

Scientists and doctors agree that eating too many calories, and the weight gain that causes, are the biggest factors in high blood pressure for most people. But just cutting back on calories isn’t always enough to get that high BP down. Case in point? A new study shows that this missing nutrient can trigger high blood pressure…

Scientists just published the results of a long-term study that confirmed the fact that sugar doesn’t just lead to metabolic syndrome by messing with your blood sugar… It comes at you in another serious way… So to avoid that cluster of conditions that lead to stroke, heart disease and diabetes, read this asap…

Women are particularly prone to sleep disturbances across their life span. And heart disease is the leading cause of death of women in the U.S. Is there a connection? It’s prompted researchers to examine how poor sleep quality and not enough sleep is related to the risk of obesity and heart disease…

Study after study has looked at a popular plant pigment found in many foods, like onions, teas, apples, and even red wine, for its potential to protect the heart. In fact, the current news is based on a pooled review of 17 separate scientific studies. The results? It ‘markedly’ reduced systolic blood pressure…

In a clinical review of published research, evidence indicated that shift-workers are at a significantly higher risk for developing metabolic syndrome — a cluster of conditions that increases a person’s risk for heart disease, stroke, and type 2 diabetes. If you can’t quit your job, can you shift your risk? Certainly…

There’s a pervasive myth out there that healthy foods are prohibitively expensive. I’m here to tell you that the opposite is true — at least, it can be true! Most people can actually save money by eating better. If you resolved to improve your eating habits, but don’t want to break the bank, here are my tips on how to do it…

Peripheral artery disease is a condition in which your arteries are narrowed and can’t carry enough blood to the parts of your body furthest from your heart, like your arms and legs. It increases heart attack and stroke risk, too. Its early signs can be surprising, but perhaps not so much as the spice that can help…

Can you really die of a broken heart? Previous studies leave little doubt. In fact, a person’s risk of having a heart attack increased 21 times over in the day immediately following the death of a loved one, and six times in the following week. It’s serious enough that doctors are looking at how to prevent a ‘grief heart attack’…

Cholesterol remains one of the most confusing areas of both nutrition and heart health. So, I’ll break it all down for you here… First, you need to know the difference between dietary cholesterol and blood cholesterol. Because one is a scapegoat that’s stealing the spotlight and keeping your focus from where it needs to be…