Before the widespread use of modern-day antibiotics in the 1960s, honey was used around the world as a wound dressing. It’s antimicrobial and anti-inflammatory properties made it the perfect substance for treating wounds and skin infections.

Staying in the hospital isn’t fun. But did you know it leaves a mark on your health when you leave? Not an obvious one like a surgical scar. This mark is impossible to see with the naked eye because it’s deep inside a vital organ responsible for helping you recover…

Green tea’s polyphenols reduce the risk of cancer and its other compounds protect against neurodegenerative disorders, like Alzheimer’s and Parkinson’s. It contains caffeine that boosts your brain function. It makes your metabolism work better. And it kills bacteria and viruses. And, yet, green tea has another gift for humankind…

It’s that time of year again. Over 900,000 Americans get pneumonia every year, usually following a cold or flu bug. And it looks like a lot of those cases could be avoided. In fact, researchers have recently found just how important this one element is in your diet for fighting off pneumonia-causing bacteria…

Flu season is just around the corner and you know what that means, right? Soon everyone around you is going to be coughing, sneezing and spreading those virulent germs. Not at my house — if I can help it! We’ve already amped up immune-boosting efforts, starting with some essential immune-boosting supplements…

Cigarette smoke is bad for you… whether you’re the one smoking or the one caught in the aftermath. Asthma, ear infections, respiratory infections and, yes, even cancer are all on the table if you inhale enough of it. But there’s another surprising effect of cigarette smoke that can hurt us all, either way…

Flu season is just around the corner. In fact, the fall and winter months are the illness’ playground. So, if you want to avoid the days of misery, stuck in bed, sneezing, coughing, body aches and everything else that goes with it, the time to start preparing to fight it off is now. And, I’ve got good news for you…

Summer is almost over. And, while the fall brings a lot to look forward to from cooler days, the vibrant colors of changing leaves, and holidays with pretty decorations and even pumpkin pie, it also brings with it a reason to be worried…

In 2010, the CDC estimated that 23,000 people were dying annually from infections caused by MRSA and other “unkillable” bacteria that have learned to resist our best antibiotics. Then we stopped hearing much about superbugs. Now we’re finding that fungal infections are following suit, and it’s downright scary…

The flu’s breaking records this year. Not because it’s more severe. Or because it’s causing more deaths. It’s just lasting super long. That means, if you haven’t gotten it yet, the threat is still very real. If I were you I’d stock up on the berry with phytochemicals that effectively stopped the flu virus from infecting cells…

You may already have some tricks up your sleeve for avoiding flu this spring and beyond. Maybe you get the flu vaccine every year, take special herbs or pump yourself full of vitamin C. But whatever you do to keep yourself safe from the flu, I have a flu-fighting tip I guarantee you’ve never heard before…

After my dad’s heart attack, his doctor told him, “What you did in the past got you here, but it’s what you do now that counts.” That’s because if you’re eating a certain type of diet following a heart attack, you’re also significantly increasing your risk of heart failure…