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Virginia Tims-Lawson

Olive oil tied to reduced mortality from 4 major health threats

It’s no secret that olive oil is a heart-healthy alternative. But the Harvard T.H. Chan School of Public Health says it can do even more. How do they know? They followed 92,000 people for 28 years and the results are too good to pass up…

Joyce Hollman

Chronic inflammation: Your brain’s single biggest threat

Until about a decade ago, scientists believed we had a finite number of brain cells that could not be replaced, and that, over time, we continue to lose those brain cells. We now understand they can, in fact, regenerate themselves — and have identified the most significant source of their destruction…

Dr. Adria Schmedthorst

Common prescriptions can amplify a flu infection

It never hurts to take extra precaution, especially when it comes to the flu. And we have an new reason too, that surprisingly isn’t due to COVID-19. It has to do with common medications found to amplify or dampen how your body reacts to a flu infection.

Dr. Adria Schmedthorst

The simplest step to grow your brain’s white matter

With the global incidence of dementia expected to double every 20 years, combatting cognitive decline has become serious business for researchers. If you’re ready to get just as serious, they’ve found a simple step to grow your white matter day by day.

Dr. Adria Schmedthorst

3 reasons to be wary of cannabis

Cannabis has been making big news for its health potential over the last few years. So much so, it’s practically mainstream. However, despite all the interest, there may be a catch… or two or three to know before you decide if it’s for you or not.

Carolyn Gretton

The grapes-gut connection that lowers cholesterol

It’s always a good thing to include fruit in your diet. Most of us don’t eat enough of it, but now we’ve certainly got more reason to — especially when it comes to grapes and the special effect they have on gut bacteria.

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Dr. Adria Schmedthorst

Two popular herbs reveal recipe for anti-cancer compounds

We often forget that Mother Nature’s medicine cabinet often holds the answer to so many of the illnesses that we suffer from. The latest: two popular Italian herbs that could go from farm to table to cancer treatment…

Carolyn Gretton

The ancient spice that tackles a modern-day plague: Chronic inflammation

Chronic inflammation is linked to a host of problems, from obesity to autoimmune conditions to depression. So researchers are exploring ways to directly target inflammation in people at risk. It turns out a long-used ancient anti-inflammatory spice could help with these modern-day problems…

Joyce Hollman

Health risks that could decrease if dentists talked to doctors

The connection between gum disease and more serious health problems is no secret. But recent large-scale research has painted a more comprehensive picture, and it’s not pretty. It’s time to stop thinking of the mouth as an independent system of its own…

Joyce Hollman

When women practice self-compassion, their hearts benefit

If you’ve cracked open a magazine or gotten online, you’ve seen lots of terms you might chalk up to New Age fads or practices, like “self-care” and “mindfulness.” News flash: beyond helping with stress, one specific practice made improvements to women’s hearts that could be seen in their arteries…

Joyce Hollman

Black beans: Potent ingredient for insulin resistance

Insulin resistance is when a body’s response to the hormone insulin is impaired and glucose in the blood cannot be used for energy. The next step is usually diabetes. Beans and legumes are great for people with insulin resistance, but black beans just may take the cake…

Dr. Adria Schmedthorst

3 rules to overcome chronic pain from a Survivor champion

Chronic pain is a fact of life for over 20 percent of adults. And if you’re part of that one in five, you know just how much of an impact that pain can have on your ability to work, play and simply enjoy your life. But what if you could learn to “reframe your pain” to better manage it? Pain science says it works.

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