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Jenny Smiechowski

How antibiotics affect your heart attack risk

Maybe you’ve heard that taking antibiotics is like setting off an atomic bomb in your microbiome. It doesn’t just wipe out bad bacteria, it wipes out everything, including the bacteria that keeps you healthy. But have you heard what antibiotics do to your heart?

Jenny Smiechowski

How much does vitamin D really lower your cancer risk?

The connection between vitamin D and cancer is gaining more traction. Past studies have linked a deficiency to an increased risk for colorectal cancer, lung cancer, prostate cancer, breast cancer, ovarian cancer and leukemia. But just how much can the vitamin reduce your risk?

Dr. Michael Cutler

7 reasons to consider bio-identical hormone replacement therapy

Some studies indicate that women who take synthetic, chemically modified prescription hormones for extended periods of time have an increased incidence of breast cancer, heart attack and stroke, and pulmonary embolism. So lets’ talk about bio-identical therapy…

Margaret Cantwell

A strange tale of infection, disease and a platypus cure

The prospect of a very powerful antibiotic from an unlikely and strange source, may provide a weapon to fight some of the most resistant bacteria known to man. But there is an even stranger reason why you may never benefit from it…

Virginia Tims-Lawson

Senior citizens’ spicy secret helps stave off memory loss

Could daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — really improve memory and mood in people with age-related memory loss? See what the research says about the secret India’s seniors already know…

Joyce Hollman

The deadly link between diesel fuel and ALS

We all know that breathing vehicle exhaust is bad for us. Recent research has focused on one particular type of fuel and the pollution it creates. We’re exposed to it more than we may think, and it is directly linked to an incurable and ultimately fatal condition.

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Joyce Hollman

What apples and pears do to your stroke risk

You know the old saying about an apple a day, and how it keeps us from getting sick… And, you’ve probably heard that dark green and deeply colored fruits and vegetables provide you with far more nutrition than pale or white ones. Well, research has managed to confirm the first adage while turning the second piece of wisdom completely on its head…

Jenny Smiechowski

How beef and milk pull the trigger on autoimmune disease

Hamburgers. Meat loaf. A glass of milk. There’s debate about whether animal products like beef and milk should be avoided altogether. But wherever you fall in your consumption of cow products, there’s one health risk to be aware of…

Dr. Adria Schmedthorst

10 foods that sock it to your seasonal allergies

Soon the flowers will be blooming, birds will be singing, the grass will turn a vibrant green… and, your seasonal allergies will be back in full force. Don’t reach for those anti-histamines that can leave you feeling funky and drowsy and off your game just when you can get out and play. Eat, instead!

Beverly Burmeier

Hot or cold: What’s best for pain?

Knee pain, a stiff shoulder, elbow tendonitis, arthritis or a recent minor injury… it doesn’t matter the cause. What does is stopping the pain. Commonly, hot or cold therapy can help, but how do you know which will work for your pain?

Dr. Adria Schmedthorst

The bacteria that keep your blood sugar under control

There are natural ways to prevent type 2 diabetes in the first place and even ease problems, if you’ve been diagnosed. Even better, though, a six-year study reveals clues to how bacteria in your gut can reverse blood sugar problems.

Dr. Isaac Eliaz

The memory problems that linger after surgery

We all experience those moments from time to time — a forgotten name, a hazy memory, misplaced keys… but according to a recent study, if you’re middle aged and have undergone surgery in the last few years, you may experience greater cognitive decline.

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