Latest Stories

Latest Stories

Virginia Tims-Lawson

The one change that lowers BP and improves heart and kidney health

High blood pressure can do more than heart damage. It can weaken blood vessels, limit blood flow and dramatically reduce kidney function. This causes a fluid backup that can raise blood pressure even more. One change can fix that…

Joyce Hollman

When your urine test finds heavy metals and heart trouble

Scientists are drilling down into the serious heart threat heavy metals present to our health, and it’s not pretty. Nor is how easily we are exposed. If you have any doubt how ubiquitous these toxins are, just see what a urine test can reveal…

Carolyn Gretton

The nut that slays pesky pounds, diabetes and high cholesterol

Losing weight, like so many things, gets harder with age, while packing the pounds on seems to get only easier. Lucky for us, one of our favorite nuts may be the answer. New research says it’s powerful enough to be designated a superfood…

Dr. Adria Schmedthorst

The ‘youth protein’ that age-proofs your vision

As age goes up, the more likely we are to experience vision loss due to age-related changes in the retina, the light-sensitive tissue at the back of your eye. But what if it was possible to age-proof our eyes with the help of a protein that keeps them young in the same way collagen helps age-proof our joints?

Carolyn Gretton

Alcohol and longevity: Does it help or hurt your lifespan

Some studies show alcohol is great for your health, in moderation. Others point out some definite risks. But the anecdotal evidence linking red wine, the drink of centenarians, to a long healthy life is extensive. When the research was revisited, though, the conclusion was sobering.

Dr. Adria Schmedthorst

10 serious reasons to rethink lash extensions

Eyelash extensions are a popular, non-surgical way to improve on what Mother Nature didn’t give you or takes back when menopause nears. Just like hair, eyelashes thin, become brittle and lose their upward curve. But before heading to the salon, you need to weigh some serious risks…

Dr. Elizabeth Klodas MD, FACC

The not-so-sweet stroke danger of two popular sweeteners

Low-calorie or no-calorie substitutes are often recommended, especially for people with cardiometabolic diseases such as obesity and diabetes. But more evidence about an increasing stroke and heart attack risk may have experts singing a different tune…

Dr. Adria Schmedthorst

The seed that takes out disease-causing cells

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Carolyn Gretton

Microplastics: From your gut to your kidneys, liver and brain

The dangers that microplastics present is no longer speculation. They’re in artery-clogging plaques and may cross the blood-brain barrier. Now it appears the gut may be an open door to how they wreak even more havoc on the human body…

Dr. Adria Schmedthorst

6 supplements that put the brakes on late-stage AMD

Age-related macular degeneration will strike around one in three of us by age 75. With no cure, slowing progession has been the best hope, except for those already in late AMD, the vision-threatening stage. But a second look at a group of supplements says otherwise…

Carolyn Gretton

The breakfast food that mimics how Ozempic, Wegovy and Mounjaro work

Weight loss drugs like Wegovy work, but they come with some serious baggage. Fortunately, researchers looking to mimic these drugs have found a natural solution: a fat-reducing fiber in a popular breakfast food…

Joyce Hollman

The 8-week diet proven to slow aging

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Dr. Adria Schmedthorst

Fat burning ‘default’ switch?

What’s the difference in white, brown and beige fat cells? Beige cells burn energy (calories) and your body can be coaxed to produce them throughout your lifetime. Even better, scientists say a switch could turn hard-to-get-rid-of white fat cells to beige for a fat-burning metabolism…

Joyce Hollman

Accelerated aging: the downside of sugar you can slow

Over the years I’ve shared sugar’s unsweet impact, from heart disease to aggressive tumors. The fact it cuts life short is no surprise. But the discovery that it can undermine our healthiest efforts makes understanding how it hurts us all the more compelling…

Carolyn Gretton

What facial exercise can and can’t do for these signs of aging

Even with a positive attitude about aging, many of us struggle with the signs we see in the mirror and the desire to put our best face forward. Botox and fillers work, but they’re invasive, costly and temporary. What about those face exercises you’ve been hearing so much about?

Dr. Elizabeth Klodas MD, FACC

The effects of probiotics on cholesterol levels

Probiotics have been linked to various health benefits, including enhanced immune function, reduced inflammation, and most notably, improved gastrointestinal health. But what can they do for your heart health? Let’s start with cholesterol…

Virginia Tims-Lawson

Feel like your body fell apart after 40? Here’s why

If you’ve ever felt like your body is breaking down all at once, you’re not wrong. Researchers have found the aging process isn’t that gradual. We’re hit particularly hard during two specific times in our lives. Here’s when and a tip on avoiding the worst of it…

Dr. Adria Schmedthorst

The berry that improved heart and blood vessel function in 30 days

When Hippocrates said let food be thy medicine, he must have had berries in mind. They’re full of uniquely beneficial compounds, wrapped in delicious little packages. If you don’t eat them daily, you’re missing out on a fast path to heart and blood vessel health…

Joyce Hollman

Orange peel extract: Natural heart disease prevention

People with higher levels of TMAO in their blood may have more than twice the risk of heart attack, stroke, or other serious cardiovascular problems. And when we eat a juicy orange, we’re throwing away the part that can inhibit this dangerous enzyme…

Dr. Adria Schmedthorst

These 5 changes could eliminate half of all cancers

The American Cancer Society says up to 50 percent of all cancer cases in the United States could be completely eliminated. No, they haven’t developed a cure, but have identified five changes they say are vital for cancer prevention, and they have the backup to prove it…

Carolyn Gretton

3 foods to take down blood sugar, blood pressure and weight

Few of us eat the recommended eight to 10 daily servings of fruits and vegetables, and it’s bringing our health down as a nation. Easy fix. Focus on just three: one you can drink and the other two only require one serving a day…

Joyce Hollman

Stopping ‘recurring loop of infection’ can end chronic UTI

Want to make a woman cringe? Just mention urinary tract infection. For the really unfortunate, UTIs can become a chronic problem, recurring over and over. Finally, they’ve figured out why that happens: Doctors have only been treating one body part responsible for harboring the virulent bacteria…

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Carolyn Gretton

7-decade study reveals lifetime of diet on dementia risk

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

Carolyn Gretton

Explained: How a high-fat diet fuels anxiety

If you tend to eat when you’re anxious, you probably go straight for your favorite junk foods hoping to feel better. But in reality, you’re fueling a vicious cycle of anxiety that starts in your gut and travels a superhighway to your brain…

Joyce Hollman

The changes that happen when you eat less red and processed meat

So, you’ve gotten the message loud and clear, and are ready to reduce the amount of meat you eat. What changes could you expect to see? How would your health improve? And just how much do you have to give up? If you need those answers to take the dive, read on…

Carolyn Gretton

The supplement that could prevent age-related macular degeneration

For years, scientists have been trying to stop age-related macular degeneration. And while there still is no drug cure, supplements like the AREDS formulations can slow progression — but they can’t prevent the onset. That’s where melatonin comes in…

Easy Health Options Staff

Another spice-related recall for lead contamination

Cinnamon is in the news again as yet another recall for a lead-contaminated brand has recently affected a few states. Here are the details you need to keep safe, and news you need to know about spices as a growing heavy metal health threat…

Joyce Hollman

The weird connection between mouthwash, gum disease and diabetes

There’s an especially complex relationship between gum disease and type 2 diabetes. It’s a loop where one condition exacerbates the other, and vice versa. But research says it may be possible to gargle away both problems. Let’s look at the facts…

Dr. Adria Schmedthorst

Carbs aren’t the only macronutrient with an impact on blood sugar

If you’ve been ditching the bread, pasta and grains in order to keep your insulin in check, you might be missing some important information. It turns out two other macronutirents impact blood sugar in ways never before characterized by science…

Dr. Elizabeth Klodas MD, FACC

The cardiologist says: Eat without guilt over the holidays

The holiday season is all about excess: Whirlwind shopping, celebrations, abundant food… And just so you know, I hope to enjoy it all! About that abundant food… My plan is to keep it in perspective. After all there is some guilt-free good news…

Joyce Hollman

Iron, chemicals behind red meat’s link to diabetes

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

Joyce Hollman

Rewind the clock on your brain’s age

Time marches on, but you don’t have to join the parade. Research is stacking up, in one area in particular, that it’s more than possible to slow down how old your body feels and acts. And the organ that runs the show is where to start…

Joyce Hollman

‘Loneliness’ prescriptions are putting older adults in jeopardy

Whether it’s empty nest syndrome or other life changes, it’s not uncommon for people to assume loneliness goes hand-in-hand with getting older. But that’s a misconception that’s leading to a problem: seeing bouts of loneliness as an excuse for doctors to prescribe drugs that are putting seniors in danger.

Jenny Smiechowski

This cholesterol-lowering vitamin could cause eye damage

If you have high cholesterol, you may be on the hunt for alternatives to statins. Why? Because they have side effects that are intolerable for many. This one works so well your doctor may recommend it. Just be careful…

Joyce Hollman

Exercise’s immune response trigger reveals how it fights disease

Decades of research confirm that exercise promotes head to toe health. But did you ever wonder exactly what it is about exercise that helps prevent disease? Find out what really goes on inside of your cells when you exercise…

Joyce Hollman

Two common conditions increasing pancreatic cancer

Pancreatic ductal adenocarcinoma is on the fast track to becoming the second-leading cause of cancer-related deaths. Why? A common denominator in two common conditions turns cells cancerous, but there’s a way to throw a kink into the equation…

Carolyn Gretton

Astaxanthin: The antioxidant that challenges aging

“In the pink” is funny little phrase that’s come to describe someone in the peak of health, maybe because we associate pink cheeks or a glowing complexion with health and vitality. Whether that’s true or not, science shows what’s true about a certain pink nutrient. Discover this amazing antioxidant…

Carolyn Gretton

Get a literal grip to slow your biological age

Diminished grip strength has proven to be a surprisingly reliable indicator of health issues like cardiovascular events, declining brain function and metabolic disease. And that’s not all a weak grip can point to. Turns out grip strength may be related to how fast or slow our bodies are aging…

Jenny Smiechowski

Do you know the sweet potato weight loss secret?

If you’re planning on preparing sweet potatoes for the holidays or any time after, there’s something you should know: Not only are they tasty and nutrient-rich, but when prepared a certain way, they’ll give up a goldmine of super slimming peptides…

Carolyn Gretton

Immune system underactive? T cell burnout may be why

If you seem to catch whatever bug is going around, your T cells may be exhausted. This type of exhaustion isn’t something a quick nap can fix, but researchers are exploring exactly why it occurs, revealing big clues about what to do about it.

Jenny Smiechowski

The best holiday food to hamper holiday weight gain

They wouldn’t be holidays if we didn’t indulge, right? But rich, starchy, sugary desserts lead to weight gain and soaring blood sugar. There’s one seasonal treat that contains powerful metabolism boosters that can counteract the harm and help you enjoy the holidays guilt-free…

Joyce Hollman

Move over, blueberries: Strawberries are the new superfruit for your brain

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

Carolyn Gretton

The fungus that causes Alzheimer’s-like brain changes

We all have this fungus in our bodies. But for the most part, it isn’t a problem until it starts to grow out of control. When that happens, we’re in for a world of hurt in various parts of the body — especially when it crosses the blood-brain barrier…

Carolyn Gretton

How smoking stops your body from fighting off cancer

We’ve all been warned that smoking causes cancer. But that’s just the tip of the iceberg of what this habit does to our bodies, starting with hijacking our natural tumor suppressor genes making cancer more complex and even harder to treat…

Dr. Adria Schmedthorst

Women urged to eat this blood pressure ‘kryptonite’

If I had a dollar for every time a doctor told me to cut down my salt intake… But what if something could counter salt’s bad effects? Sort of a “kryptonite” that weakened its impact on blood pressure? Sound too good to be true? This time it’s not…

Dr. Adria Schmedthorst

What happens at work that doubles men’s heart disease risk

There are a lot of health problems that men and women share, even heart disease. But what differs are the causes and risk factors. One cause of heart disease for men is not so much of a surprise. But the fact that it puts our dads, brothers and husbands at twice the risk is…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

Anti-cancer key found in anthocyanin-rich foods

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

Jenny Smiechowski

6 ways to make your varicose veins and blood clot risk vanish

Whether varicose veins put a kink in your style or not, you should know they’re not as benign as we’ve been lead to believe. They could increase your risk for deep vein thrombosis. Here are 6 ways to reduce the threat…

Joyce Hollman

4 tips for protecting your heart from menopause

Menopause is a time of life that many women dread. It is fraught not only with major changes but also health challenges. For women who have completed this journey, heart disease is the #1 killer. That needs to change…

Dr. Adria Schmedthorst

How beer can beat back a common stroke syndrome

I don’t know about you, but I’ve never thought of drinking beer as a healthy habit. But there’s no denying it contains a powerful compound that just might be the answer to a dangerous metabolic condition affecting one-third of Americans…

Joyce Hollman

4 symptoms of a blood clot you should never ignore

Clotting of the blood is a normal bodily function. When things go as planned, blood clots any time there is an injury to a blood vessel. Sometimes, though, the process goes off the rails and dangerous complications can occur. Here’s how to know the signs, and how to minimize your chances of a deadly blood clot…

Jenny Smiechowski

What dark chocolate does to your eyesight in just 2 hours

Carrots are full of antioxidants that support healthy vision. So are citrus fruits, cruciferous vegetables and plenty of other plant-based foods. But what if you’re in the mood for something a bit more decadent, delicious and fast-acting? Well, this should be a pleasant surprise…

Carolyn Gretton

5 micronutrients Alzheimer’s brains are missing

With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

Joyce Hollman

It’s official: Cranberries keep urinary tract infections away

Centuries ago, Native Americans valued cranberries for bladder health. And like me, you probably grew up with a mom who suggested cranberry juice to avoid UTIs. But science scoffed at this anecdotal evidence, chalking it up to an old wives’ tale. That is, until now…

Margaret Cantwell

Does setting the clock back make you blue?

Setting the clocks back means fewer hours of sunlight for the coming months. That’s not a big deal for everyone. But if your mood plummets as the days grow shorter and darker, you might need help lifting the winter blues…

Joyce Hollman

The real reason fiber keeps disease away

The fact that fiber is essential to gut health is no surprise. But the role our gut plays in many other aspects of our health is coming to light in tons of research. Now we have a big clue as to why: hidden compounds that keep disease at bay…

Carolyn Gretton

The dark side of daily aspirin use

Millions of Americans are taking aspirin daily to prevent cardiovascular disease based on a decades-old recommendation, and many are doing it without their doctor’s supervision. Health experts have recently revised this advisory due to a dangerous side effect that outweighs its benefits…

William Davis

Nitric oxide: The pathway to better blood vessels, blood pressure and blood flow

Have you heard of nitric oxide? It’s a key biological signaling molecule in the cardiovascular system so important, its discovery earned a Nobel Prize. It helped make a little blue pill famous, but what it can do for blood pressure, blood flow and blood vessels is where NO truly shines…

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