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Virginia Tims-Lawson

Surprising dementia link found in your liver and kidneys

Most people would agree that Alzheimer’s is the cruelest disease. What makes it even worse is that no real treatment advancements have been made. But a study appears to point to how to prevent Alzheimer’s from developing in the first place…

Joyce Hollman

5 Common types of food poisoning and how to avoid them

If you’ve ever had food poisoning, you know the misery. In some cases, though, the consequences can be more serious than stomach cramps. For this reason, it’s crucial to know more about the bacteria that can contaminate your food, and how to avoid them.

Craig Cooper

This ED drug may reduce colorectal cancer risk

One in 22 men is likely to develop colorectal cancer over a lifespan. So what if taking the ED drug Viagra (sildenafil) could significantly reduce that risk? At least one group of scientists say this is a possibility, according to results of a study…

Jenny Smiechowski

How to slow brain aging by more than a decade

Cognitive decline is considered a “normal” part of aging. Even people who don’t end up with dementia experience a decrease in brain power as they get older. But you can help your brain age slower by as much as 11 years…

Jenny Smiechowski

How antibiotics affect your heart attack risk

Maybe you’ve heard that taking antibiotics is like setting off an atomic bomb in your microbiome. It doesn’t just wipe out bad bacteria, it wipes out everything, including the bacteria that keeps you healthy. But have you heard what antibiotics do to your heart?

Jenny Smiechowski

How much does vitamin D really lower your cancer risk?

The connection between vitamin D and cancer is gaining more traction. Past studies have linked a deficiency to an increased risk for colorectal cancer, lung cancer, prostate cancer, breast cancer, ovarian cancer and leukemia. But just how much can the vitamin reduce your risk?

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Dr. Michael Cutler

7 reasons to consider bio-identical hormone replacement therapy

Some studies indicate that women who take synthetic, chemically modified prescription hormones for extended periods of time have an increased incidence of breast cancer, heart attack and stroke, and pulmonary embolism. So lets’ talk about bio-identical therapy…

Margaret Cantwell

A strange tale of infection, disease and a platypus cure

The prospect of a very powerful antibiotic from an unlikely and strange source, may provide a weapon to fight some of the most resistant bacteria known to man. But there is an even stranger reason why you may never benefit from it…

Virginia Tims-Lawson

Senior citizens’ spicy secret helps stave off memory loss

Could daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — really improve memory and mood in people with age-related memory loss? See what the research says about the secret India’s seniors already know…

Joyce Hollman

The deadly link between diesel fuel and ALS

We all know that breathing vehicle exhaust is bad for us. Recent research has focused on one particular type of fuel and the pollution it creates. We’re exposed to it more than we may think, and it is directly linked to an incurable and ultimately fatal condition.

Joyce Hollman

What apples and pears do to your stroke risk

You know the old saying about an apple a day, and how it keeps us from getting sick… And, you’ve probably heard that dark green and deeply colored fruits and vegetables provide you with far more nutrition than pale or white ones. Well, research has managed to confirm the first adage while turning the second piece of wisdom completely on its head…

Jenny Smiechowski

How beef and milk pull the trigger on autoimmune disease

Hamburgers. Meat loaf. A glass of milk. There’s debate about whether animal products like beef and milk should be avoided altogether. But wherever you fall in your consumption of cow products, there’s one health risk to be aware of…

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